Chinese Southern Fried Chicken

May 20, 2023May 20, 20230 3
Authentic Chinese Southern Fried Chicken recipe for a flavorful meal
in Main

Prep

10 min

Cook

15 min

Ready In

85 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

marinade
1 clove garlic , minced
1/2 teaspoon minced fresh ginger
1/2 teaspoon kosher salt
2 teaspoons sugar
3 tablespoons soy sauce
1 tablespoon rice wine
chicken
1 frying chicken , about 3 pounds , cut into 8 pieces
flour , for dredging
1 cup corn oil , for frying

Nutrision Information

Servings Per Recipe
4
Calories
680
Sugar
1g
Fat
50g
Chinese Southern Fried Chicken is a popular dish in southern China, known for being crispy and full of flavor. This recipe is an authentic version of this classic dish, using a simple marinade and dredging technique to achieve the perfect crispy coating on the chicken. The result is a succulent and juicy chicken that pairs well with steamed rice and stir-fried vegetables. With its delicious flavor and easy preparation, this Chinese Southern Fried Chicken is sure to become a family favorite.

Instructions

1.In a large bowl, combine the garlic, ginger, salt, sugar, soy sauce, and rice wine to make the marinade. Add the chicken pieces and coat well. Cover and refrigerate for at least 1 hour.
2.Remove the chicken from the marinade and discard the marinade. Set up a dredging station with flour in one bowl and beaten eggs in another bowl.
3.Heat the corn oil in a large skillet over medium-high heat. Dredge each chicken piece in flour, then dip in egg mixture. Place chicken in hot oil and fry until golden brown and crispy, about 5-7 minutes per side.
4.Drain fried chicken on paper towels and let cool for a few minutes before serving.

PROS

This Chinese Southern Fried Chicken is crispy, juicy, and full of flavor.

It is easy and quick to prepare, making it perfect for a weeknight dinner.

CONS

This dish is high in calories and fat due to the deep-frying process.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While deep-fried foods are not particularly healthy, this dish is a good source of protein.
Ginger and garlic both have anti-inflammatory properties, and can aid in digestion and support a healthy immune system when consumed in moderation.

Print

Leave a Reply

Your email address will not be published.