Chinese Sizzling Rice Soup

May 14, 2023May 14, 20230 3
Chinese Sizzling Rice Soup recipe
in Soup

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 ounces baby shrimp
3 ounces skinless , boneless chicken pieces cut into chunks
1 egg
4 tablespoons cornstarch
4 cups vegetable oil for frying
3 cups chicken broth
1 ounce mushrooms , chopped
2 tablespoons chopped water chestnuts
1/8 cup diced bamboo shoots
1/3 cup fresh green beans , cut into 1 inch pieces
1/2 teaspoon salt
1 tablespoon sherry
2/3 cup uncooked white rice

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
3g
Fat
27g
Chinese Sizzling Rice Soup is a popular soup that originated in China. It is a savory soup that includes a variety of protein and vegetables such as baby shrimp, chicken, mushrooms, and water chestnuts. The soup gets its name from the fried rice used as a garnish that sizzles when it comes in contact with the hot soup, adding a crispy texture to the dish. The soup is easy to make and is a great option for a weeknight dinner or lunch. Plus, it is packed with nutrients and health benefits that are sure to satisfy your taste buds and leave you feeling full and satisfied.

Instructions

1.Cook the rice according to package instructions and set aside.
2.In a bowl, whisk together the egg and 2 tablespoons of cornstarch.
3.In a pot, heat the chicken broth and add the mushrooms, water chestnuts, bamboo shoots, and green beans. Let it simmer for 10 minutes.
4.Add the salt and sherry to the soup.
5.In a separate pot, heat the vegetable oil over medium-high heat. Drop spoonfuls of the remaining 2 tablespoons of cornstarch onto the hot oil and fry until golden brown and crisp, about 2-3 minutes. Drain on paper towels.
6.In a serving bowl, place a few spoonfuls of the cooked rice, followed by the baby shrimp and chicken pieces. Top with the fried cornstarch balls.
7.Pour the hot soup over the top and serve immediately.

PROS

Chinese Sizzling Rice Soup is a delicious and hearty soup, packed with protein and vegetables.

It is a great way to warm up during colder months.

The fried cornstarch balls add a crunchy texture to the soup.

CONS

The process of making the fried cornstarch balls can be time-consuming.

The soup may be too thick for some people’s liking.

HEALTH & BENEFITS

This soup is packed with vegetables, baby shrimp and chicken, making it a good source of protein and nutrients such as vitamin C, potassium, and fiber.
The green beans in the soup have antioxidant properties and can help lower cholesterol levels.
The water chestnuts have been linked to reducing inflammation in the body.

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