Ingredients

1/2 cup cornstarch
2 tablespoons flour
2 teaspoons granulated sugar
1 teaspoon ground cinnamon or 1 teaspoon vanilla
1/2 teaspoon salt
1 large egg
1/4 cup whole milk
Chinese Rosettes 1978 is a popular snack in China. They are crispy, sweet treats that are usually served during the Lunar New Year celebration. The dessert, which was initially made only for wealthy people as a symbol of wealth and high social status, is now widely available. The Rosettes are made from batter, consisting of cornstarch, flour, sugar, cinnamon (or vanilla), egg, and milk, which is then deep-fried until crispy. They are uniquely shaped, resembling a blooming flower, and have a crunchy texture on the outside, with a soft, pillowy center. Chinese Rosettes 1978 is easy to make and is an excellent option for an afternoon snack for the whole family.

Instructions

1.In a mixing bowl, whisk corn starch, flour, sugar, cinnamon (or vanilla), and salt until well-combined.
2.Beat egg in another bowl and add milk, whisk until well combined.
3.Add wet ingredients to the flour mixture and whisk until smooth.
4.Heat oil in a wok or deep frying pan.
5.Dip the rosette molds into the oil and leave for 1 minute to heat.
6.Dip the hot molds into the batter mixture until coated and then add back into the hot oil.
7.Fry until crispy (around 2 to 3 minutes).
8.Use a chopstick to pull out the molds from the oil then use tongs to place rosettes on paper towels to drain excess oil.

PROS

Chinese Rosettes 1978 recipe is easy to make and does not require expensive ingredients.

The rosettes are deliciously crispy with a hint of sweetness, ideal for any time of day.

CONS

These rosettes are deep-fried, so they are high in calories and fat.
Consuming them in moderation is recommended.

It can be challenging to get the batter just right and ensure that the rosettes hold their shape.

HEALTH & BENEFITS

While not particularly healthy, Chinese Rosettes 1978 can be enjoyed as a treat in moderation.
Cinnamon, a key ingredient, may have some health benefits, such as lowering blood sugar levels.

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