Chinese Roast Pork Panini

May 19, 2023May 19, 20230 16
Mouth-watering Chinese Roast Pork Panini recipe for your lunch
in Sandwich

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pork tenderloin , trimmed and cut crosswise into 2 large pieces
salt and pepper
2 tablespoons vegetable oil
1 onion , chopped
2 tablespoons hoisin sauce
2 tablespoons honey
1 tablespoon sesame oil
1 tablespoon soy sauce
4 -6 challah rolls , split

Nutrision Information

Servings Per Recipe
4
Calories
560
Sugar
14g
Fat
24g
Chinese Roast Pork Panini is a fusion of Chinese and Italian cuisine. It is a perfect lunch recipe for those who want to try something unique and different from the usual sandwiches. The tender and juicy roast pork, combined with sweet hoisin sauce and crunchy fresh vegetables, makes it a delicious meal. The panini is toasted until it is crispy outside and melted on the inside. This dish is easy to make and can be served as a light lunch or dinner alongside some salad or soup.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Season pork with salt and pepper.
3.Heat vegetable oil in a large skillet over medium-high heat until hot.
4.Add pork to the skillet and cook for 3-4 minutes until browned on all sides.
5.Remove the pork from the skillet and add onion to the same skillet. Cook until the onion is tender and translucent.
6.Add hoisin sauce, honey, sesame oil, soy sauce, and a little water to the skillet and cook over medium heat, stirring constantly, until the mixture thickens.
7.Add the pork back to the skillet and coat it with the sauce.
8.Transfer the pork to a baking dish and roast for 15-20 minutes until cooked through and tender.
9.Cut the pork into thin slices.
10.Toast challah rolls until lightly browned.
11.Assemble the panini with pork slices and any additional desired ingredients such as cucumber, carrot, or cilantro.

PROS

This Chinese Roast Pork Panini is a great way to use up leftover roasted pork.

The combination of sweet hoisin sauce and savory roast pork makes it a tasty and satisfying lunch option.

CONS

This recipe calls for a higher amount of sodium due to the added soy sauce and hoisin sauce.

HEALTH & BENEFITS

Pork is a good source of protein, vitamins, and minerals. It contains high amounts of zinc, potassium, and selenium.
In moderation, pork can be a healthy addition to your diet.
Hoisin sauce contains some vitamins and minerals such as iron, magnesium, and vitamin B6.
However, it should be used in moderation since it is high in sodium and sugar.

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