Chinese Restaurant-Style Sticky Rice

May 17, 2023May 17, 20230 7

Chinese Restaurant-Style Sticky Rice with Long Grain White rice

by The Chefin Rice

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	2 cups long grain white rice
	3 cups water
	1/2 teaspoon salt

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

N/A

Fat

0.5g

Chinese Restaurant-Style Sticky Rice is a classic dish originating from China. It is a simple dish that entails boiling the rice until it is cooked and has a sticky texture. The rice has become increasingly popular worldwide, and many people enjoy it because it is easy to prepare and versatile. It is also gluten-free, making it an excellent option for people with gluten sensitivities.

Instructions

1.	Rinse rice with water and drain until water runs clear.
2.	In a pot, add rice, 3 cups of water, and salt. Stir well.
3.	Bring water to a boil, cover, and reduce heat to low. Cook for 18-20 minutes.
4.	Remove from heat and let it sit for 10-15 minutes.
5.	Fluff with a fork and serve.
6.

PROS

Chinese Restaurant-Style Sticky Rice is a tasty and satisfying meal that can be paired with numerous dishes.

Easy and quick to prepare.

CONS

Rice is high in carbohydrates and may spike blood sugar levels.

Excessive consumption of white rice may lead to weight gain.

HEALTH & BENEFITS

Long grain white rice has a low glycemic index, making it a good option for keeping blood sugar levels under control.
Rice is also packed with essential nutrients and minerals such as thiamin, niacin, and iron.