Chinese Restaurant Almond Cookies

May 14, 2023May 14, 20230 16

Chinese Restaurant Almond Cookies: Crispy and buttery cookies with a nutty flavor

by The Chefin Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

118

Sugar

Fat

These almond cookies are a classic Chinese dessert that is commonly served at the end of a meal or as a snack with tea. They are known for their crispy and buttery texture with a nutty flavor from the almonds on top. The use of lard in this recipe is traditional and is what gives the cookies their unique taste and texture.

Instructions

1.	Preheat oven to 325°F. Line a cookie sheet with parchment paper.
2.	Sift together flour, sugar, baking soda, and salt.
3.	Cut in lard until the mixture is crumbly.
4.	Beat egg with almond extract and stir into mixture, blending well.
5.	Shape dough into 1-inch balls.
6.	Place balls 2 inches apart on prepared cookie sheet.
7.	Press 1 almond onto the top of each ball.
8.	Bake for 18-20 minutes or until edges of cookies are lightly browned. Cool on wire racks.

PROS

Chinese Restaurant Almond Cookies are a delightful treat with a crispy and buttery texture that melts in your mouth.

They are easy to make and perfect for any occasion.

CONS

These cookies are high in calories and fat due to the use of lard.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Almonds are an excellent source of vitamin E, magnesium, and fiber, which can help lower cholesterol levels and reduce the risk of heart disease.
The use of lard in this recipe provides a rich, buttery flavor but should be consumed in moderation due to its high saturated fat content.

	2 3/4 cups sifted all-purpose flour
	1 cup white sugar
	1/2 teaspoon baking soda
	1/2 teaspoon salt
	1 cup lard
	1 egg
	1 teaspoon almond extract
	48 almonds