Chinese (Ramen) Noodle Salad

May 17, 2023May 17, 20230 17

Tasty Chinese (Ramen) Noodle Salad recipe to spruce up your lunch routine

by The Chefin Salad

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	12 ounces broccoli slaw mix
	6 ounces creamy chicken-flavored ramen noodles , Crushed
	1/3 cup oil
	1/2 cup white vinegar
	1/2 cup sugar , Up To 3/4 Of A Cup
	2/3 cup slivered almonds
	8 tablespoons green onions , Diced Finely Or , Use 5 Teaspoons Of Green Onion And Regular Onion Minced Seasoning ( California Style In The Spice Asile )
	1 teaspoon garlic granules

Nutrision Information

Servings Per Recipe

Calories

252

Sugar

15g

Fat

20g

Chinese (Ramen) Noodle Salad is a quick and tasty lunch salad that uses a mix of ramen noodles, vegetables, and a sweet and tangy dressing. The salad is nutritious and easy to make, making it perfect for busy days when you need to prep a meal quickly. The vegetables provide crunch while the noodles offer a satisfying texture. This salad is perfect for people looking to mix up their usual salad routine or those who want a fresh, flavorful, and healthy lunch option.

Instructions

1.	Crush ramen noodles and set aside.
2.	In a mixing bowl, whisk together oil, vinegar, sugar, and garlic granules until well combined.
3.	Add broccoli slaw, crushed noodles, slivered almonds, and green onions/regular onion seasoning to the bowl.
4.	Toss ingredients together until they are all coated by the liquid mixture.
5.	Chill and serve.

PROS

This salad is incredibly easy and quick to prepare, perfect for busy days.

It is also a flavorful and fresh alternative to typical salads.

CONS

The amount of sugar in this recipe can be a concern for people who are watching their sugar intake.
It can also be high in sodium if seasoning packets from the ramen noodles are used.

HEALTH & BENEFITS

This salad contains a good amount of vegetables that can provide important nutrients, such as vitamins and fiber.
Broccoli slaw can also support digestion and heart health.