PROS
These prawn cakes are a delicious appetizer that can be served for any occasion.
They are easy to make and can be prepared ahead of time.
The recipe is very versatile and can be adapted to include different types of fish or seafood.
CONS
Since the prawn cakes are fried, they are high in fat, calories, and sodium.
They should be enjoyed in moderation as part of a balanced diet.
HEALTH & BENEFITS
Despite being high in fat and calories, prawns are a good source of protein and are low in saturated fat.
They are also a good source of vitamins and minerals, including selenium, vitamin B12, and iodine.
Coriander has antioxidant properties and has been linked to reducing inflammation and improving digestive health.
Sweet chili sauce contains capsaicin, a compound that has been shown to boost metabolism and reduce inflammation.
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