Chinese Pork Dumplings

May 14, 2023May 14, 20230 1
Delicious Chinese Pork Dumplings Recipe
in Appetizer

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup soy sauce
1 tablespoon seasoned rice vinegar
1 tablespoon finely chopped Chinese chives
1 tablespoon sesame seeds
1 pound ground pork
3 cloves garlic , minced
1 egg , beaten
2 tablespoons finely chopped Chinese chives
2 tablespoons soy sauce
1 1/2 tablespoons sesame oil
1 tablespoon minced fresh ginger
50 dumpling wrappers
1 cup vegetable oil for frying
1 quart water , or more as needed

Nutrision Information

Servings Per Recipe
10
Calories
320
Sugar
1g
Fat
27g
Chinese pork dumplings are a popular dish in Chinese cuisine. These little dumplings are known for their unique taste and texture. They are typically filled with ground pork, garlic, chives, and ginger, which give them a distinct flavour profile. The dumplings are then fried and steamed to create a crispy exterior and a soft, tender interior. Served with a dipping sauce made of soy sauce, rice vinegar, and sesame seeds, these dumplings are a classic appetizer that is perfect for sharing with friends and family.

Instructions

1.In a large mixing bowl, combine soy sauce, rice vinegar, chives, and sesame seeds for the dipping sauce. Set aside.
2.In another large mixing bowl, combine ground pork, garlic, egg, chives, soy sauce, sesame oil, and ginger. Mix well.
3.Place a dumpling wrapper onto a work surface and spoon a small amount of the pork mixture into the centre of the wrapper.
4.Wet the edges of the wrapper with water and then fold in half, pressing the edges together to seal.
5.Repeat with remaining wrappers and filling.
6.Heat vegetable oil in a large pan until hot. Add dumplings and fry for 2-3 minutes until they are golden brown and crispy on both sides.
7.Add water to the pan, cover with a lid, and let the dumplings steam for another 5 minutes until cooked through and tender.
8.Serve hot with the dipping sauce.

PROS

Chinese pork dumplings are a delicious and satisfying appetizer that can be enjoyed anytime, with friends and family.
They are easy to make, and their flavour profile is unique and flavourful.

CONS

These dumplings contain a high amount of sodium, which can be a concern for people with high blood pressure or heart disease.

Additionally, frying the dumplings adds calories and fat content to the recipe.

HEALTH & BENEFITS

Pork is a rich source of protein, vitamins, and minerals that help to build and maintain body tissues. It is also a source of thiamine, which is essential for the metabolism of carbohydrates. When consumed in moderation, Chinese pork dumplings can be a delicious addition to a balanced diet.

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