Chinese Pork Buns (Cha Siu Bao)

May 14, 2023May 14, 20230 15
Satisfy your cravings with Chinese Pork Buns (Cha Siu Bao)
in Bakery

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 cups all-purpose flour
1/4 cup white sugar
1 3/4 cups warm water
1 tablespoon active dry yeast
1 tablespoon baking powder
2 tablespoons shortening
1 pound finely chopped pork
1 1/2 tablespoons light soy sauce
1 1/2 tablespoons hoisin sauce
1 teaspoon soy sauce
1 1/2 tablespoons white sugar
1 1/2 tablespoons soy sauce
1 1/2 tablespoons oyster sauce
1 cup water
2 tablespoons cornstarch
2 1/2 tablespoons water
2 tablespoons shortening
1 1/2 teaspoons sesame oil
1/4 teaspoon ground white pepper

Nutrision Information

Servings Per Recipe
24
Calories
235
Sugar
7g
Fat
5g
Chinese Pork Buns (also known as Cha Siu Bao) are a traditional Chinese pastry that consists of a fluffy, steamed bun filled with tender, flavorful pork. They are a staple street snack in Chinatowns worldwide, and are made in a variety of fillings ranging from pork belly and barbecue, to chicken and sweet bean paste. Chinese Pork Buns are considered a comfort food and are often enjoyed as a breakfast or as a midday snack. They are usually served hot with soy sauce or hoisin sauce for dipping and pair well with a hot cup of tea or coffee.

Instructions

1.To make the dough, combine flour, sugar, warm water, and yeast in a large bowl. Mix until all ingredients are well combined and dough forms.
2.Place dough on a lightly floured surface and knead for 10-12 minutes until smooth. Place in a lightly greased bowl and cover with a clean, damp dish towel. Let it rise in a warm place for about 2 hours or until it has doubled in size.
3.To make the filling, heat shortening over medium heat in a skillet. Add the chopped pork and cook until it’s lightly browned.
4.Mix together soy sauce, hoisin sauce, sugar, soy sauce, and oyster sauce in a bowl. Add the mixture to the skillet with pork, stirring everything until combined. Add water and stir. Let it boil for a few minutes, stirring occasionally, then let it simmer for another 10 minutes. In a small bowl, mix cornstarch with water and add it to the skillet. Stir everything until the sauce thickens, then let it cool.
5.On a lightly floured surface, form the dough into a long cylinder, then slice it into 24 pieces. Flatten each piece with palms, then use a rolling pin to make the flat rounds. Put a spoonful of filling in the center of each round. Bring the edges of the dough up and around the filling, sealing the ends together and forming a ball.
6.Place the sealed buns on a baking sheet and let them rest for about 15 minutes. Meanwhile, preheat oven to 350°F. Brush the tops of buns lightly with oil and bake them for 20-25 minutes, or until golden brown.

PROS

Chinese Pork Buns are a tasty and portable meal that can be enjoyed on-the-go.

These buns are packed with flavor and are easy to customize.

CONS

They are high in carbohydrates and calories.

These pork buns may not be suitable for individuals who are on a low-carb diet or have gluten intolerance.

HEALTH & BENEFITS

Chinese Pork Buns contain protein-rich pork and are a great source of energy.
They are also rich in iron, which is essential for oxygen transportation and maintaining overall body function. Additionally, the filling contains ingredients like soy sauce and hoisin sauce that have numerous health benefits linked to improved digestion and immune system function.

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