Chinese Pork Belly Sandwiches

May 18, 2023May 18, 20230 24

Chinese Pork Belly Sandwiches for a filling lunch

by The Chefin Sandwich

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	6 chinese buns
	1 lb cooked pork belly ( use Soy-Braised Pork Belly )
	1/2 head green cabbage , sauteed ( use Sauteed Green Cabbage )
	1/2 cup aioli ( use Chili Aioli )
	pickled daikon ( optional )
	chopped cilantro ( optional )

Nutrision Information

Servings Per Recipe

Calories

590

Sugar

Fat

36g

These Chinese Pork Belly Sandwiches are a delicious lunch option that are sure to fill you up. The juicy and savory pork belly is combined with sauteed green cabbage, and the chili aioli adds a little bit of spice. The pickled daikon and chopped cilantro add some extra crunch and flavor. The Chinese buns are soft and pillowy, making them the perfect vessel for this sandwich. Whether you're eating these sandwiches at home or on-the-go, they're sure to satisfy your hunger and your taste buds!

Instructions

1.	Cut the Chinese buns in half and toast them in a pan or toaster.
2.	Spread chili aioli on each side of the bun.
3.	Top with sauteed green cabbage.
4.	Add slices of cooked pork belly.
5.	Top with pickled daikon and chopped cilantro, if desired.
6.	Serve and enjoy!

PROS

These sandwiches are filling and packed with flavor.

The combination of savory pork belly and spicy chili aioli is sure to satisfy your taste buds.

CONS

Pork belly is high in fat and calories, so these sandwiches should be enjoyed in moderation.

If you have a sensitive palate, the chili aioli may be too spicy for you.

HEALTH & BENEFITS

Cabbage is a good source of vitamin C and fiber, both of which are important for overall health.
However, pork belly is high in saturated fat and sodium, so it should be consumed in moderation.
Chili peppers contain a compound called capsaicin, which has been linked to benefits such as reducing inflammation and improving digestion.