Chinese Plum Sauce Recipe

May 18, 2023May 18, 20230 3
Chinese Plum Sauce Recipe: A Tangy and Sweet Condiment
in Condiment

Prep

30 min

Cook

90 min

Ready In

2 hrs

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 medium red bell peppers , chopped
2 1/2 lbs apricots , stoned and quartered
2 1/2 lbs red plums , stoned and quartered
5 1/2 cups cider vinegar
2 1/2 cups water
1 1/2 cups sugar
2 cups light brown sugar
1/3 cup light Karo syrup
1/2 cup fresh ginger , peeled and chopped
2 tablespoons kosher salt
1/4 cup toasted mustard seeds
1 medium onion , quartered
2 serrano chilies , seeded and diced
5 garlic cloves , minced
1 cinnamon stick

Nutrision Information

Servings Per Recipe
About 6 cups
Calories
40 per 2 tbsp serving
Sugar
7g
Fat
0g
Chinese Plum Sauce is a traditional condiment that is often served with roasted meats, dumplings, and spring rolls in Chinese cuisine. While many store-bought varieties contain high fructose corn syrup and other additives, making your own at home allows you to control the ingredients and customize the flavor to your liking. This recipe uses a combination of apricots, plums, vinegar, and spices to create a tangy and sweet sauce that is perfect for dipping or glazing.

Instructions

1.In a large pot, combine the chopped red bell peppers, apricots, red plums, cider vinegar, water, sugar, brown sugar, Karo syrup, chopped ginger, kosher salt, toasted mustard seeds, quartered onion, serrano chilies, minced garlic, and cinnamon stick.
2.Bring the mixture to a boil over medium-high heat, stirring occasionally to ensure that the sugar dissolves.
3.Reduce the heat to low and simmer the sauce, stirring occasionally, for about 1 hour or until it has thickened and the fruit has broken down.
4.Remove the cinnamon stick and puree the mixture in a blender or food processor until smooth.
5.Return the sauce to the pot and simmer over low heat for an additional 10-15 minutes or until it has thickened to your desired consistency.
6.Remove from heat and let cool, then transfer to a sterilized jar and refrigerate until ready to use.

PROS

Chinese Plum Sauce is a versatile condiment that can be used as a dipping sauce or glaze for meats, vegetables, and stir-fries.

It has a tangy and sweet flavor that complements a wide range of dishes.

This recipe makes a large batch, so you’ll have plenty of sauce to use for multiple meals.

CONS

This recipe requires a large number of ingredients and takes about 2 hours to prepare and cook.

It is also high in sugar, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its high sugar content, this sauce does contain a number of healthy ingredients.
Apricots and plums are both rich in antioxidants and vitamin C, which can help to support the immune system and protect against disease.
Ginger has anti-inflammatory properties and may also help to improve digestion and reduce nausea.

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