PROS
This dish is easy and quick to make, taking under 20 minutes from start to finish.
It is budget-friendly and makes for a great weekday meal.
Peppers and eggs are packed with nutrients, making this dish low in calories and high in fiber, vitamins A and C, and protein.
CONS
Some people may not enjoy the crunchiness of the peppers or the spiciness of the chilies.
Additionally, this dish may not be filling enough for those who are used to having meat in their meals.
HEALTH & BENEFITS
This dish is low in calories and high in fiber, vitamins A and C, antioxidants, and protein. The peppers are particularly beneficial for digestion and can help to reduce inflammation, while eggs provide essential amino acids needed for the body. Chilies can boost metabolism and have even been linked to a longer lifespan.
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