Chinese Pepper Steak Coca-cola

May 19, 2023May 19, 20230 12
Chinese Pepper Steak Coca-Cola Recipe for a Flavorful Dinner
in Beef

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs top round steaks or 1 1/2 lbs sirloin steaks , boneless
2 tablespoons oil
1 clove garlic , minced
1 teaspoon salt
1 cup beef broth , canned and undiluted ( bouillon )
1 cup green bell pepper , cored , seeded , and cut into thin strips
1 cup celery , thinly sliced
1/4 cup onion , thinly sliced
1/2 cup Coca-Cola
2 medium tomatoes , ripe
2 1/2 tablespoons cornstarch
1/4 cup Coca-Cola
1 tablespoon soy sauce
rice , cooked and hot

Nutrision Information

Servings Per Recipe
4
Calories
462
Sugar
15g
Fat
25g
Chinese Pepper Steak Coca-Cola is a popular dish in many Chinese restaurants around the world. This recipe combines tender strips of beef with savory vegetables and a sweet and tangy sauce made with Coca-Cola. For a healthier meal, try adding more vegetables to the dish and omitting the sugar-containing soda. This dish is sure to please anyone looking for a flavorful and filling dinner option.

Instructions

1.Slice the steak across the grain into thin strips.
2.In a large skillet over high heat, add oil and steak. Cook for 2-3 minutes until browned.
3.Add garlic, salt, and beef broth to the skillet. Simmer for 10 minutes.
4.Add green bell pepper, celery, onion, diced tomatoes, and 1/2 cup Coca-Cola to the skillet. Cook for 5 minutes until vegetables are tender.
5.In a small bowl, mix cornstarch, 1/4 cup Coca-Cola, and soy sauce.
6.Add the cornstarch mixture to the skillet and stir until the sauce thickens.
7.Serve hot over cooked rice.

PROS

This Chinese Pepper Steak Coca-Cola recipe is flavorful and easy to make.

The dish includes vegetables that are good for your health, and the protein from the beef will keep you feeling full.

CONS

This recipe may not be suitable for those who are watching their sugar intake as it includes Coca-Cola as an ingredient.

The dish may also be high in sodium due to the beef broth and soy sauce.

HEALTH & BENEFITS

While not the healthiest dish, the vegetables in this recipe offer many important nutrients, including fiber, vitamins, and minerals.
The beef provides a good source of protein which can help build and maintain muscle mass and support overall health.
The vegetables in this dish can also help support healthy digestion.

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