Chinese Pepper Steak!

May 19, 2023May 19, 20230 1
Delicious Chinese Pepper Steak recipe for a hearty dinner
in Main

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs sirloin strip steaks , cut into 2 x 1/2-inch pieces
1/2 cup butter
1 teaspoon garlic powder
1/2 cup onion , sliced
2 green peppers , cut into strips
3 medium tomatoes , peeled and mashed
1 beef bouillon cube
1 tablespoon cornstarch
1/4 cup water
1 teaspoon salt
3 tablespoons soy sauce
1 teaspoon sugar

Nutrision Information

Servings Per Recipe
6
Calories
393
Sugar
5g
Fat
28g
Chinese Pepper Steak is a traditional Chinese dish that has been elevated to a classic comfort food in the United States. The dish consists of tender strips of steak, green peppers, onions, and tomatoes in a rich and savory sauce. It is a hearty and filling meal that is perfect for a family dinner or a cozy night in. Chinese Pepper Steak is a versatile dish that can be customized to your preferences, such as adding more vegetables or adjusting the spiciness of the sauce. Overall, it is a great way to introduce new flavors and ingredients into your cooking repertoire.

Instructions

1.Heat a large skillet over medium-high heat.
2.Add the butter and garlic powder to the skillet and stir until the butter is melted.
3.Add the steak to the skillet and cook for 5-7 minutes or until browned.
4.Remove the steak from the skillet and set aside.
5.Add the onions and green peppers to the skillet and cook for 3-5 minutes or until the vegetables are tender.
6.Add the mashed tomatoes and beef bouillon cube to the skillet and stir until well combined.
7.In a separate bowl, mix together the cornstarch, water, salt, soy sauce, and sugar.
8.Add the steak back to the skillet and pour the cornstarch mixture over the steak and vegetables.
9.Stir the mixture together until the sauce thickens and the steak and vegetables are coated.
10.Serve hot over rice or noodles.

PROS

Chinese Pepper Steak is a flavorful and filling dish that is packed with protein and vegetables.

It is a great way to incorporate new flavors and ingredients into your cooking repertoire.

Perfect for a cozy night in or impressing dinner guests.

CONS

This dish contains a high amount of sodium, so it may not be suitable for those on a low-sodium diet.

It also requires some prep work, including peeling and mashing tomatoes and cutting vegetables and steak into strips.

HEALTH & BENEFITS

Chinese Pepper Steak is a nutritious and balanced meal that is rich in protein, vegetables, and complex carbohydrates from the rice or noodles.
The dish is also packed with vitamins and minerals, such as vitamin C, vitamin A, and iron from the green peppers and steak.
However, the high amount of sodium in this meal may not be suitable for everyone, so it should be enjoyed in moderation as part of a balanced diet.

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