Chinese Pepper Steak

May 14, 2023May 14, 20230 12
An Easy Chinese Pepper Steak Recipe For Your Dinner
in Main

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound beef top sirloin steak
1/4 cup soy sauce
2 tablespoons white sugar
2 tablespoons cornstarch
1/2 teaspoon ground ginger
3 tablespoons vegetable oil , divided
1 red onion , cut into 1-inch squares
1 green bell pepper , cut into 1-inch squares
2 tomatoes , cut into wedges

Nutrision Information

Servings Per Recipe
4
Calories
320
Sugar
7g
Fat
16g
Chinese Pepper Steak is a popular dish in Chinese-American cuisine. It's typically made with sliced beef, bell peppers, onions and a savory sauce that's slightly sweet and tangy. This easy recipe puts a simple spin on the classic dish, using ingredients that are readily available in most grocery stores. The beef is marinated in a flavorful sauce before being cooked with the vegetables. The result is a delicious stir-fry that's perfect for a quick and tasty dinner.

Instructions

1.In a bowl, combine the soy sauce, sugar, cornstarch and ginger.
2.Add the beef and coat with the marinade. Let it sit for about 10 minutes.
3.In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the beef and cook until browned and no longer pink, about 3-4 minutes. Remove the beef from the skillet and set it aside.
4.Add the remaining tablespoon of vegetable oil to the skillet. Add the red onion and green pepper and stir-fry for 2 minutes. Then, add the tomatoes and continue to stir-fry for another 2-3 minutes until the vegetables are tender.
5.Return the beef to the skillet and stir-fry for 1-2 minutes to reheat. Serve hot over rice.

PROS

This dish is quick and easy to make, with only a few ingredients required.
It’s also high in protein and low in carbs, making it a healthy choice for dinner.

The combination of beef, vegetables and flavorful sauce makes for a tasty meal that the whole family will enjoy.

CONS

If you’re not a fan of green peppers or tomatoes, this recipe may not be for you.
Additionally, the sodium content in soy sauce can be a concern for some individuals who are watching their salt intake.

HEALTH & BENEFITS

Beef is a good source of protein and essential vitamins and minerals like iron and zinc. Ginger, which is used in the marinade, has anti-inflammatory properties and can help with digestion. The vegetables used in this recipe provide additional nutrients like fiber, vitamin C and vitamin A.

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