Chinese Pasta Salad with Shellfish

May 19, 2023May 19, 20230 2
Chinese Pasta Salad with Shellfish recipe for a tasty and healthy meal
in Salad

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 cups snow peas
8 ounces vermicelli
1 red pepper , sliced thin
1/2 cucumber , sliced thin
6 ounces shrimp , cooked
4 1/2 ounces crabmeat
1 tablespoon fresh ginger , chopped fine
1 clove garlic , chopped
2 tablespoons sesame oil
1/2 teaspoon black pepper
1 1/2 teaspoons salt
2 tablespoons lemon juice
1 tablespoon vegetable oil
1 teaspoon red wine vinegar

Nutrision Information

Servings Per Recipe
6
Calories
250
Sugar
4g
Fat
7g
The Chinese pasta salad with shellfish is a refreshing and tasty dish, perfect for serving on hot summer days. The combination of crispy vegetables with tender and juicy shellfish, and vermicelli noodles brings a balance of flavors and textures to the dish. This salad is a healthy and low calorie meal option that can be served as a main course or a side dish. The dressing is light, tangy, and perfectly complements the other ingredients in the salad. This recipe is an easy and delicious way to add a new and interesting dish to your table, which will keep your family and friends satisfied.

Instructions

1.Cook vermicelli noodles according to package instructions until it's tender.
2.In a pan, heat sesame oil and vegetable oil over medium heat, add ginger, garlic and cook until fragrant.
3.Add shrimp and crabmeat and cook for 3-4 minutes until cooked through.
4.Add snow peas, red pepper and cucumber, cook for another 2-3 minutes.
5.In a small bowl, whisk together lemon juice, red wine vinegar, salt and black pepper.
6.Combine vermicelli noodles with the cooked shellfish and vegetables, pour the dressing over and toss gently.
7.Refrigerate for at least 30 minutes before eating.

PROS

This pasta salad has a delicious combination of shellfish, crunchy vegetables, and a tangy dressing that makes it perfect for lunch or dinner.

The recipe serves six people, perfect for a family dinner or serve it as side dish at the party.

The ingredients used in the salad are fresh, healthy and low in calorie.

CONS

This dish does not have any cons except that some people have shellfish allergy.

This salad does not keep for more than 2 days in the fridge.

HEALTH & BENEFITS

This dish contains snow peas that are loaded with vitamins A and C, and is low in calories. These peas also help boost heart health and improve digestion. Shellfish contains protein, vitamins and minerals.

Print

Leave a Reply

Your email address will not be published.