Chinese or Mexican Fried Ice Cream — What’s Your Pleasure?

May 20, 2023May 20, 20230 1

Chinese or Mexican Fried Ice Cream -- What's Your Pleasure? A Simple and Captivating Delight for Your Sweet Tooth

by The Chefin Dessert

Prep

5 min

Cook

1 min

Ready In

3h5min

Level

Very easy

Rating

Ingredients

	1 scoop vanilla ice cream
	1/2 cup frosted flakes , crushed
	1 teaspoon cinnamon ( optional )
	1/2 cup confectioners ' sugar ( optional )
	chocolate syrup , for drizzling on top ( optional )
	cherries , for top ( optional )
	vegetable oil , for frying

Nutrision Information

Servings Per Recipe

Calories

780

Sugar

45g

Fat

51g

Fried ice cream is a popular dessert that has roots in both China and Mexico, representing two different takes on how to achieve its crispy exterior while keeping the ice cream frozen. The Chinese version often features a cornflake coating and is deep-fried until golden brown, while the Mexican version uses cinnamon and tortilla chips instead. Sometimes, chefs add other ingredients such as chocolate chips, nuts, or fruit to enhance the flavor. The dish has since spread to other countries and is now available in various flavors and styles. It's a perfect choice for satisfying your sweet tooth cravings on a hot summer day, as it delivers a refreshing and indulgent experience.

Instructions

1.	Take a scoop of vanilla ice cream and pat it dry with paper towels.
2.	Roll the ice cream in crushed frosted flakes, making sure it's fully coated.
3.	Before refreezing, sprinkle cinnamon and confectioners' sugar on top (optional).
4.	Freeze the ice cream for at least 3 hours or overnight.
5.	Heat vegetable oil in a deep fryer or pan until it reaches around 375 degrees F.
6.	Put the coated ice cream in a frying basket or slotted spoon, and submerge it in the hot oil.
7.	Fry it for about 10-15 seconds until the coating turns golden brown.
8.	Take it out from the oil and drain briefly.
9.	Serve with chocolate syrup drizzle, whipped cream, and cherries on top (optional).

PROS

This dish provides a unique mix of crunchy, creamy, and warm flavors that you won’t get in your regular scoop of ice cream.

Also, it’s a simple and quick dessert that only requires a few ingredients and no special cooking skills.

You can prepare a large batch in advance for unexpected guests or cravings.

CONS

It’s deep-fried, which means investing more calories than raw or baked alternatives.

It can be messy if the ice cream is not fully coated or frozen enough, as it can melt quickly and spill into the hot oil.

HEALTH & BENEFITS

Although this dessert may not offer many health advantages, one scoop of vanilla ice cream supplies about 5% of your daily protein and calcium needs.
A small amount of cinnamon and confectioners’ sugar adds spicy sweetness and is thought to have anti-inflammatory properties.
Still, it’s important to enjoy this dish in moderation as part of a balanced diet.