Chinese Noodle Soup With Meat and Mushrooms

May 18, 2023May 18, 20230 2
Chinese Noodle Soup With Meat and Mushrooms, a comforting bowl of warm soup
in Soup

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ounces chinese noodles
1 quart water
1 tablespoon canola oil
6 ounces pork or 6 ounces other meat , sliced very thinly
3 baby bok choy , bottom cut off and thinly sliced , save tops for adding at the end
4 ounces mushrooms , sliced
1/4 cup green onion , sliced with green parts up about 4-inch
1/4 cup tempura dipping sauce , Kikoman
1 can beef broth
1 can vegetable broth
1/4 cup green onion top , sliced thin

Nutrision Information

Servings Per Recipe
4
Calories
233
Sugar
3g
Fat
8g
Chinese Noodle Soup With Meat and Mushrooms is a comforting bowl of warm soup that is perfect for those cold winter days. It's a simple meal that can be enjoyed any time of the day and is packed with flavor and nutrients. The dish is made with thin slices of meat, baby bok choy, and sliced mushrooms. The soup is then seasoned with green onions and tempura dipping sauce, giving it a unique flavor that is both delicious and satisfying. The recipe is easy to make, and it can be enjoyed by the whole family.

Instructions

1.Cook the noodles according to the package instructions.
2.In a large pot, heat the canola oil over medium-high heat.
3.Add the sliced meat and cook until browned on all sides.
4.Add the bok choy, mushrooms, and green onion, and stir to combine.
5.Add the beef broth and vegetable broth and bring to a boil.
6.Reduce the heat and simmer for 10 minutes.
7.Add the cooked noodles, green onion tops, and tempura dipping sauce.
8.Stir to combine and simmer for an additional 5 minutes.

PROS

Chinese Noodle Soup With Meat and Mushrooms is a comforting bowl of warm soup that is simple to make.

It’s also a healthy meal that can be enjoyed any time of the day.

CONS

The recipe calls for tempura dipping sauce, which is high in sodium and may not be suitable for those with dietary restrictions.

This dish may also be high in carbohydrates due to the noodles.

HEALTH & BENEFITS

This recipe is a great source of protein and vegetables.
It can help to boost your immune system and can also aid in digestion.
Mushrooms have been linked to lowering cholesterol levels, and bok choy is a great source of vitamins K, C, and A.

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