Ingredients

1 package milk chocolate chips
1 package butterscotch chips
1 cup peanuts
1 cup chinese noodles , broken into smaller pieces
Chinese noodle bars are a unique and fun way to enjoy a sweet and salty snack. Made with a mixture of milk chocolate and butterscotch chips, peanuts, and broken chinese noodles, these bars are both delicious and easy to make. They are perfect for sharing with friends and family as a quick snack or a sweet treat after dinner. The crunchy texture of the chinese noodles adds a fun twist to the classic candy bar, making it a hit with both kids and adults alike.

Instructions

1.Line a 9x13 inch baking dish with parchment paper.
2.In a large pot, melt the milk chocolate and butterscotch chips over low heat, stirring until smooth.
3.Remove from heat and stir in peanuts and chinese noodles until well coated.
4.Pour the mixture into the prepared baking dish and spread evenly with a spatula.
5.Allow the bars to cool to room temperature, then place in the fridge to set for 1-2 hours.
6.Once set, remove from the fridge and cut into bars of desired size.

PROS

These Chinese noodle bars are a fun and unique snack that is easy to make and perfect for sharing.

They are both sweet and salty, making them a crowd-pleaser for any occasion.

CONS

Due to the chocolate and butterscotch, these bars are high in sugar and fat and should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for those with nut allergies due to the peanuts in the recipe.

HEALTH & BENEFITS

While these noodle bars may not be the healthiest snack option, the peanuts provide a good source of protein and healthy fats.
They are also a fun way to incorporate some crunch and texture into your snack routine.

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