Chinese New Year Wonton Soup

May 18, 2023May 18, 20230 16
Classic Chinese New Year Wonton Soup Recipe
in Soup

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb mushroom
1/4 lb sliced ham
1 tablespoon oil
1/4 lb small shrimp
1/2 cup minced green onion
2 tablespoons soy sauce
12 wonton skins
2 green onions , diagonally cut in 1 inch pieces
4 cups chicken broth
1/2 lb fresh spinach , trimmed , washed , drained , cut in thin strips

Nutrision Information

Servings Per Recipe
4
Calories
215
Sugar
2g
Fat
8g
Chinese New Year Wonton Soup is a delicious and hearty soup that's perfect for a festive celebration or a cozy winter meal. Wonton skins are filled with a flavorful mixture of mushroom, ham, and shrimp, then cooked in chicken broth with fresh spinach. The result is a savory and satisfying soup that's sure to warm you up from the inside out. This dish is also a great way to enjoy some traditional Chinese flavors while getting in some healthful nutrients.

Instructions

1.In a bowl, mix mushroom, ham, and oil.
2.In another bowl, combine shrimp, green onion, and soy sauce.
3.Fill each wonton skin with a teaspoon of either mushroom or shrimp mixture.
4.In a pot, bring chicken broth to a boil. Add wontons, then cook for about 5 minutes or until cooked through.
5.Mix in spinach, then cook for another minute.
6.Serve hot, garnished with green onion.

PROS

This wonton soup is filled with savory and umami flavors, thanks to its mushroom, ham, and shrimp filling.

It’s also a great way to get in some greens, with fresh spinach added to the mix.

CONS

The wonton skins, which are often made with wheat flour, may not be suitable for those with gluten intolerance.

Also, the ham and shrimp in the recipe may not be suitable for vegetarians or those with shellfish allergies.

HEALTH & BENEFITS

This wonton soup is low in calories but high in protein, thanks to its shrimp and chicken broth components.
Spinach, meanwhile, is rich in vitamins A, C, and K, as well as iron and other essential minerals. The mushroom in the filling is also known for its immune-boosting properties.

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