Chinese New Year Roast Duck Rolls

May 20, 2023May 20, 20230 0
Chinese New Year Roast Duck Rolls - A Flavorful and Festive Dish to Celebrate the New Year
in Entree

Prep

75 min

Cook

150 min

Ready In

225 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 pancakes
6 green onions , thinly sliced lengthwise
1 cup fresh coriander leaves
1 teaspoon crumbled dried tangerine peel
1 tablespoon rye meal or 1 tablespoon cognac
2 teaspoons granulated sugar
2 teaspoons red beans , curd paste
1 teaspoon soy sauce
1 teaspoon five-spice powder
1 duck
4 green onions
1/4 cup thinly sliced gingerroot
2 tablespoons chinese rice wine or 2 tablespoons sherry wine
2 tablespoons liquid honey
1 tablespoon rice vinegar
1/2 cup hoisin sauce
1 tablespoon granulated sugar
2 teaspoons sesame oil
2 cups all-purpose flour
3/4 cup boiling water
1/4 cup sesame oil

Nutrision Information

Servings Per Recipe
8
Calories
425
Sugar
13g
Fat
21g
Chinese New Year Roast Duck Rolls are a traditional dish served during the annual Chinese New Year celebration. The dish is often shared with family and friends and is believed to bring good fortune and prosperity in the year ahead. The dish consists of sliced roast duck, green onions, and coriander leaves wrapped in a thin pancake, creating a savory and flavorful bite. The dish is typically served with hoisin sauce, which provides a sweet contrast to the rich and savory flavors of the duck. Tangerine peel adds a unique citrus flavor to the dish, while the red bean curd paste provides a touch of sweetness and helps to balance the other flavors.

Instructions

1.Preheat oven to 375°F.
2.Rinse any ice glaze from frozen duck under cold water and pat dry. Cut off excess fat.
3.Pierce skin all over duck. Chop green onion and gingerroot in to thick pieces. Combine with rice wine, honey, vinegar, soy sauce and five spice powder in a small bowl.
4.Place duck, breast side up, on rack in roasting pan. Rub 2 teaspoons sesame oil over duck skin.
5.Roast duck in 375°F oven 2 1/2 hours, pricking skin every 20 minutes to release fat. Remove duck from oven; let stand 15 minutes.
6.Cut duck meat from bones into thin slices and arrange on a plate. To assemble duck rolls, place a pancake on a small plate. Add a 1/2 tablespoon of hoisin sauce along with red bean curd paste, 1-2 duck slices, two slices of green onion and a couple of coriander leaves.
7.Fold up pancake, first folding the bottom up to cover the filling, then folding the two sides in toward the center, and rolling up tightly.
8.Serve the duck rolls with green onions, coriander leaves, and tangerine peel.

PROS

The Chinese New Year Roast Duck Rolls are a festive and flavorful dish that are perfect for celebrating the New Year.

The dish has a rich flavor and is filled with a number of healthy ingredients, such as green onions and coriander leaves.

CONS

The dish can be time-consuming to make, particularly because of the time required to roast the duck.

Some ingredients used in the recipe, such as the hoisin sauce and red bean curd paste, may not be readily available at all grocery stores.

HEALTH & BENEFITS

Roast duck is a good source of protein and is lower in fat than other types of meat.
The coriander leaves and green onions used in the dish are both nutrient-dense and can help to boost the immune system.

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