Chinese Mustard Glazed Shrimp

May 18, 2023May 18, 20230 14
Chinese Mustard Glazed Shrimp with Bacon
in Seafood

Prep

10 min

Cook

8 min

Ready In

28 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon dry mustard
2 tablespoons hot water
1/4 cup corn syrup ( light or dark )
1/4 cup Chinese duck sauce ( or plum sauce )
2 tablespoons rice wine ( or sake )
1 tablespoon soy sauce
1 tablespoon sesame oil
1 lb large shrimp , shelled , deveined
3/4 lb bacon , cut in half crosswise
bamboo skewer

Nutrision Information

Servings Per Recipe
4
Calories
306
Sugar
18g
Fat
10g
Chinese Mustard Glazed Shrimp with Bacon is a delicious and easy-to-make dish that combines succulent shrimp with a sweet and spicy glaze made with Chinese mustard, corn syrup, soy sauce, and sesame oil. The bacon adds a crispy texture and a rich smoky flavor that perfectly complements the shrimp. This recipe is great for a family dinner or a weekend barbecue, and can be served with rice, noodles, or a fresh vegetable salad. To complete the meal, add a glass of white wine or an icy cold beer.

Instructions

1.Crumble dry mustard into a small bowl and add hot water. Stir to dissolve.
2.In a medium-sized bowl, mix the corn syrup, Chinese duck sauce, rice wine, soy sauce, and sesame oil until well combined.
3.Peel and devein the shrimp. Add to the marinade and toss to coat. Let sit for 15-20 minutes.
4.Preheat the grill to medium heat. Thread the shrimp onto bamboo skewers, alternating with half slices of bacon.
5.Grill the shrimp skewers for 3-4 minutes on each side, or until the bacon is crispy and the shrimp is cooked through.

PROS

The combination of Chinese mustard glaze and bacon brings a sweet and spicy flavor to the succulent shrimp.

This recipe is easy and quick to prepare, making it perfect for a weeknight dinner or a weekend barbecue.

CONS

Bacon is high in saturated fat and calories, so this recipe should be enjoyed in moderation as part of a balanced meal plan.

The corn syrup in the marinade adds sweetness, but is also high in sugar and should be used in moderation.

HEALTH & BENEFITS

Shrimp is a low-fat and low-calorie source of protein, making it a good option for weight management.
It is also rich in vitamins and minerals such as selenium, vitamin B12, and phosphorous, which support heart health and brain function.
Mustard is a good source of antioxidants and anti-inflammatory compounds, which can help reduce the risk of chronic diseases.

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