Chinese Mustard Dipping Sauce

May 18, 2023May 18, 20230 5

Savory Chinese Mustard Dipping Sauce to add flavor to your meals

by The Chefin Sauce

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

This Chinese Mustard Dipping Sauce is a versatile condiment that can be paired with a variety of dishes, such as spring rolls, dumplings, vegetables, and meat. The tangy flavor of the mustard adds a zing to the meal, while the soy sauce and sesame oil give it an umami depth of flavor. This sauce is also a healthier alternative to commercially available sauces that are often high in sodium and preservatives. With this easy recipe, you can elevate your meals and impress your guests with your culinary skills.

Instructions

1.	In a small bowl, mix dry mustard and water to form a paste.
2.	Add soy sauce, cider vinegar, sesame oil, and sugar into the mustard paste, and mix until well combined.
3.	Gradually add water, a tablespoon at a time, until the desired consistency is reached.
4.	Taste and adjust the seasoning as needed.

PROS

This Chinese Mustard Dipping Sauce is easy to make and adds a unique, tangy flavor to your meals.

It is low in calories and suitable for vegans and vegetarians.

CONS

The mustard in this sauce may not be liked by everyone, so it may not be a suitable accompaniment for all dishes.

HEALTH & BENEFITS

Mustard is rich in antioxidants and anti-inflammatory compounds that help support the immune system and reduce inflammation in the body.
The soy sauce in this recipe may also have potential health benefits, including reducing the risk of heart disease and aiding in digestion.

	4 teaspoons dry mustard
	6 tablespoons soy sauce
	4 tablespoons cider vinegar
	2 teaspoons sesame oil
	1 teaspoon sugar
	water