Chinese Muslim Style Spiced Cold Beef

May 18, 2023May 18, 20230 17
Chinese Muslim Style Spiced Cold Beef Recipe
in Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup oil
1/4 cup raw peanuts , skins removed
4 ounces ground beef
2 tablespoons szechwan bean sauce ( regular , not hot )
1/2 teaspoon cayenne pepper
1/2 teaspoon ground szechwan pepper
3 tablespoons sugar
1 tablespoon minced garlic
3 tablespoons white vinegar
3 tablespoons black soy sauce
1 tablespoon sesame oil
8 bay leaves
1 1/2 lbs flank steaks or 1 1/2 lbs tender beef
1 cup celery , in thin strips 1 . 5 inches long
1/2 cup scallion , in thin strips 1 . 5 inches long
1/4 cup red bell pepper , in strips
1/2 cup watercress

Nutrision Information

Servings Per Recipe
4-6
Calories
455-515
Sugar
10-12g
Fat
35-40g
The Chinese Muslim style spiced cold beef recipe is a popular and special dish in China. The unique flavoring and mix of herbs and spices set it apart from other beef-based dishes. Known for its nutritional value and delicious taste, it is an all-time favorite in Chinese cuisine. People of all ages can enjoy this dish as it provides them with a balanced and fulfilling meal.

Instructions

1.Heat up oil in a wok or deep-frying pan over medium heat.
2.Deep fry peanuts for 2-3 minutes.
3.Remove peanuts with a slotted spoon and place on paper towels to absorb any excess oil.
4.Add ground beef to the hot oil and stir fry for 1-2 minutes.
5.Add the szechwan bean sauce, cayenne pepper, ground szechwan pepper, sugar, garlic, white vinegar, black soy sauce, sesame oil, and bay leaves. Stir until well combined.
6.Add the flank steak or tender beef to the pan and stir-fry for 3-5 minutes until the meat is cooked through.
7.Add celery, scallion, and red bell pepper into the pan. Stir-fry for 2 minutes until the vegetables are slightly softened.
8.Turn off the heat and let the beef and vegetables cool to room temperature.
9.Add watercress on top before serving. Enjoy this dish cold!

PROS

This delicious Chinese cuisine offers a lot of flavor in every bite.
The mix of Szechwan sauce, ground beef, and spices creates a flavorful taste that balances the meaty and spicy sensation.

A great option for people who enjoy cold cuisine.

It is simple to prepare and perfect for a family meal or gathering.

CONS

This cold beef recipe contains a high quantity of oil that makes it higher in calories and fat.

HEALTH & BENEFITS

This dish contains high levels of protein, which helps in the growth and repair of body cells.
It also has vitamins and essential minerals from the vegetables, such as celery and bell pepper.
Additionally, it has been claimed that Szechwan pepper powder can aid in digestion and relieve stomach discomfort.

Print

Leave a Reply

Your email address will not be published.