Chinese Lemon Chicken

This dish has a tangy flavor, crispy texture, and a sweet aftertaste.

Easy to prepare and cook.

The dish contains corn flour and sugar, which can be harmful if consumed excessively.

Deep frying the chicken may not be considered as a healthy cooking method.

Chicken is a great source of protein.
Lemon provides vitamin C, which is essential for the immune system and skin health.

	3 skinless , boneless chicken thighs
	3 tablespoons oyster sauce
	1 teaspoon sesame oil
	1 teaspoon white sugar
	1 egg , beaten
	salt and pepper to taste
	1/8 cup corn flour
	1/2 cup water
	3 tablespoons white sugar
	1/2 lemon , juiced
	1 package instant lemon pudding mix
	water as needed
	2 tablespoons toasted sesame seeds

1.	Cut chicken into bite-sized pieces and season with salt and pepper.
2.	In a bowl, mix oyster sauce, sesame oil, and sugar.
3.	Add the beaten egg to the chicken and mix well.
4.	Coat chicken with corn flour.
5.	Heat oil in a wok or deep frying pan.
6.	Fry chicken until golden brown.
7.	Set chicken aside and drain oil from the pan.
8.	In a separate bowl, mix 1/2 cup of water and 3 tablespoons of sugar, stir until the sugar dissolves.
9.	Add lemon juice and instant lemon pudding mix to the sugar water mixture, stir well.
10.	Add water as needed to the lemon mixture to make a runny sauce.
11.	Pour the sauce into the pan and bring to a boil.
12.	Add the fried chicken to the pan and stir for a few seconds.
13.	Garnish with toasted sesame seeds.