Chinese-Korean Cucumber Kimchi

May 15, 2023May 15, 20230 13
Chinese-Korean Cucumber Kimchi Recipe
in Appetizer

Prep

10 min

Cook

2 hours

Ready In

2 hours 10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 cucumbers , peeled and cut into 1/2 x1 1/2 inch sticks
1/2 cup sea salt
1/2 cup white sugar
1/2 cup white vinegar
1 cup water
2 tablespoons chili bean sauce ( toban djan )
1 tablespoon hot chili oil
2 fresh hot red chile peppers , sliced
1 small onion , sliced
5 cloves garlic , sliced and crushed

Nutrision Information

Servings Per Recipe
6
Calories
85
Sugar
10g
Fat
0g
Chinese-Korean cucumber kimchi is a delicious and refreshing twist on traditional Korean kimchi. Made with sliced cucumbers and a spicy chili sauce, this dish is perfect for summer picnics and barbecues. It can be served as an appetizer or side dish, and pairs well with grilled meats and rice dishes. While traditional kimchi is made with napa cabbage, this recipe uses cucumbers for a crisp and refreshing flavor. Overall, this recipe is easy to prepare and can be customized to suit your personal taste preferences. Give it a try and impress your friends and family with your culinary skills!

Instructions

1.Place the cucumber sticks in a large mixing bowl.
2.In another bowl, mix the sea salt, white sugar, white vinegar, toban djan, hot chili oil, fresh hot red chile peppers, onion, and garlic together until well combined.
3.Pour the mixture over the cucumbers, stirring well to coat each piece.
4.Cover the bowl with plastic wrap and let marinate in the refrigerator for at least two hours before serving.
5.Serve cold and enjoy!

PROS

This Korean-style cucumber kimchi is packed with flavor and makes a perfect appetizer or side dish.

It is easy to prepare and can be made in advance.

The recipe is vegetarian and vegan-friendly.

CONS

As with most kimchi recipes, this dish can be quite spicy.
If you have a low tolerance for heat, you may need to adjust the recipe accordingly.

While this recipe is healthy, it does contain a fair amount of salt and sugar, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Chinese-Korean cucumber kimchi is low in calories and high in vitamins and minerals.
It is a good source of fiber and antioxidants, which can improve gut health and boost the immune system.
Additionally, the spicy ingredients in this dish may help to reduce inflammation and aid digestion.

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