Chinese Jujube & Cheddar Strudel

May 17, 2023May 17, 20230 1

Chinese Jujube & Cheddar Strudel recipe for cheese lovers

by The Chefin Pastry

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	7 ounces pastry dough , rolled out very thin
	5 ounces chinese dates , stems removed and halved ( also known as jujubes )
	1 onion , finely chopped
	1 cup cheddar cheese , grated
	1 egg , beaten

Nutrision Information

Servings Per Recipe

Calories

383

Sugar

Fat

25g

Jujubes are a popular Chinese fruit that have been used in traditional Chinese medicine for centuries. They have a tough texture and sweet, mildly tangy flavor that makes them a popular ingredient in many Chinese recipes. This recipe combines the unique flavor of jujubes with the savory flavor of cheddar cheese to create a strudel that is sure to delight cheese lovers everywhere. The pastry dough used in the recipe adds a crunchy texture, while the onion adds a hint of sweetness to the dish.

Instructions

1.	Preheat the oven to 350°F.
2.	Arrange the halved jujubes and onion on the rolled-out pastry dough.
3.	Sprinkle grated cheddar cheese over the top.
4.	Roll up the pastry, placing the seams at the bottom.
5.	Brush the beaten egg over the surface of the pastry.
6.	Bake for 25 to 30 minutes or until the pastry is golden brown.
7.	Remove from oven and slice into equal pieces before serving.

PROS

This strudel is a unique blend of sweet and savory, and cheese lovers will definitely enjoy it.

The jujubes add a chewy texture and exotic flavor to the dish.

CONS

The dish is not the healthiest, given the pastry dough and cheese used in the recipe.

It should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not a superfood, jujubes are packed with nutrients.
They are a rich source of antioxidants that help fight free radicals and reduce inflammation in the body.
Studies suggest that jujubes may help improve sleep, boost immune function, and even protect the liver.