Chinese Jewish Passover Stir Fry

May 19, 2023May 19, 20230 14
Chinese Jewish Passover Stir Fry - A Unique Blend of Chinese and Jewish Cuisines
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1 small red pepper , cut into 2 inch long , thin strips
4 scallions , cut into small rings
1 cup thinly sliced celery ( against the diagonal )
1 cup sliced carrot
1/8 teaspoon cayenne pepper
2 cloves finely minced garlic
1/4 teaspoon dried ginger
1/2 lb sliced fresh mushrooms ( preferably Shitake , but in a pinch any type will do )
1 pinch salt
3 cups cooked diced chicken

Nutrision Information

Servings Per Recipe
4
Calories
270
Sugar
6g
Fat
15g
Chinese Jewish Passover Stir Fry is a unique blend of two renowned cuisines that you rarely find in one dish. This recipe is perfect for those looking for something unusual and tasty. The dish is quite easy to make and can be prepared in a short period. In this recipe, the vegetables and chicken are stir-fried and seasoned with a unique blend of spices. It is a perfect recipe to serve to your guests, and they will undoubtedly love the fusion of Chinese and Jewish flavors.

Instructions

1.Heat olive oil in a large skillet over medium heat.
2.Add red pepper, scallions, celery, and carrots, cooking for 5 minutes until slightly softened.
3.Add cayenne, garlic, ginger, and mushrooms, stirring to coat the veggies.
4.Cook for 7-10 minutes, until vegetables are tender but not mushy.
5.Add salt and diced chicken, stirring until heated through.

PROS

This dish brings an interesting fusion of Chinese and Jewish flavors onto your plate.

It’s a great way to use up leftover chicken and veggies.

You can customize the recipe to suit your taste preferences.

CONS

Some people may not enjoy the combination of Chinese and Jewish cuisine.

If you’re not a fan of spicy food, you may want to skip the cayenne pepper.

HEALTH & BENEFITS

This stir fry is chock full of healthy vegetables, providing a range of vitamins and minerals.
The chicken provides a good source of protein.
Using olive oil in the recipe adds beneficial fats to the dish.

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