Chinese Jambalaya

May 20, 2023May 20, 20230 11
Chinese Jambalaya, a fusion of Cajun and Asian cuisine
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package zatarain 's jambalaya mix
2 1/2 cups water
1 lb crab , cut into bite sized pieces
1/2 cup celery , diced
1/4 cup bamboo shoot
1/4 cup water chestnut , sliced
1/2 cup bean sprouts
1/2 cup snow peas
1/4 cup white onion , diced
1/3 cup carrot , shredded
1 cup cabbage , shredded
1/4 teaspoon black pepper
3 tablespoons soy sauce
3 tablespoons oil
4 -6 tomatoes , depending on size and preference
1/4 cup pecans or 1/4 cup peanuts , for a crunchier version ( I prefer cashews ) ( optional )
other meat ( beef , chicken , duck , game , pork or other types of seafood can be substituted in the recipe ) ( optional )

Nutrision Information

Servings Per Recipe
4-6
Calories
330
Sugar
6g
Fat
14g
Chinese Jambalaya is a fusion of Cajun and Asian cuisine that combines the spicy, smoky flavors of jambalaya with the fresh vegetables and soy sauce of stir-fry. This recipe is versatile and can be made with a variety of meats or seafood, making it a great way to use up leftovers. The combination of textures from the soft rice and chewy crab meat, to the crunchy vegetables and cashews, makes for a satisfying and flavorful dish. Serve with a side of steamed rice for a complete meal.

Instructions

1.Cook the zatarain's jambalaya mix according to package instructions.
2.Meanwhile, heat the oil in a large skillet over medium heat.
3.Add the celery, white onion, and carrots to the skillet and cook for 3-4 minutes until softened.
4.Add the snow peas, cabbage, bamboo shoot, and water chestnut to the skillet and continue cooking for an additional 2-3 minutes.
5.Add the crab meat, black pepper, and soy sauce to the skillet and cook until the crab is heated through, about 2-3 minutes.
6.Once the jambalaya mix is cooked, stir in the skillet mixture and top with fresh diced tomatoes and cashews (optional).

PROS

This dish is a great way to use up leftover jambalaya mix and add some variety to your meals.

The combination of Cajun and Asian flavors is unique and delicious.

CONS

This dish may not be suitable for those with shellfish allergies.

Some may find the texture of the vegetables to be too crunchy or raw.

HEALTH & BENEFITS

This dish is a good source of protein, fiber, and vitamins.
The crab provides omega-3 fatty acids which are important for heart and brain health.
The vegetables in this dish are low-calorie and high in nutrients, making it a healthy addition to your diet.

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