Chinese Hot Hot Chicken by Dinah Shore 1978

May 18, 2023May 18, 20230 3
Chinese Hot Hot Chicken is a spicy and flavorful dish that's perfect for those who love a kick of heat in their food
in Chinese

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup chicken stock
2 tablespoons dark soy sauce
1 tablespoon cream sherry
1 teaspoon chinese chili paste with garlic
1 teaspoon red wine vinegar
1 teaspoon granulated sugar
1 teaspoon cornstarch
1 teaspoon sesame seed oil
2 cups peanut oil ( for frying )
1 egg white
1 tablespoon cornstarch
1/2 teaspoon salt
4 skinless chicken breasts , cut into bite size pieces
1/2 cup dry roasted peanuts
10 whole dried chilies , stems removed
2 green onions , cut into 1/2 inch pieces
2 garlic cloves , minced well

Nutrision Information

Servings Per Recipe
4
Calories
553
Sugar
4g
Fat
40g
Chinese Hot Hot Chicken is a classic Sichuan dish that has become popular all over the world for its spicy and flavorful taste. The dish is made with bite-sized pieces of chicken that have been coated in a spicy chili paste and deep-fried until crispy. The chicken is then stir-fried with peanuts, dried chilies, and a tangy soy sauce that perfectly balances the heat. This dish is perfect for anyone who loves a kick of heat in their food and wants to experience authentic Sichuan cuisine.

Instructions

1.In a small bowl, mix together chicken stock, dark soy sauce, sherry, chili paste with garlic, red wine vinegar, sugar, cornstarch, and sesame seed oil. Set aside.
2.In a large pot or wok, heat peanut oil over high heat until hot.
3.In a separate bowl, whisk together egg white, cornstarch, and salt. Add chicken pieces to the bowl and toss until coated.
4.Carefully drop the chicken into the hot oil and cook until golden brown and crispy, about 3-4 minutes. Remove chicken from the oil and place on a paper towel-lined plate to drain excess oil.
5.In a clean pan, heat up the dried chilies until they turn dark and fragrant, then add minced garlic and green onions, stir-frying until aromatic.
6.Add the sauce mixture and bring to a boil, then reduce heat to low and let simmer until the sauce has thickened slightly.
7.Add the cooked chicken, peanuts, and sauce to the pan. Stir-fry until the chicken is coated in the sauce and heated through.
8.Serve hot with steamed rice and enjoy!

PROS

Chinese Hot Hot Chicken is packed with delicious and spicy flavors that will satisfy even the most adventurous eaters.

It’s also versatile, as it can be served as a main dish or as an appetizer.

CONS

The dish is deep-fried, which makes it high in calories and fat.
It is best enjoyed in moderation as part of a balanced diet.

The spice level may be too intense for those who prefer milder flavors.

HEALTH & BENEFITS

The chicken in this dish is a great source of protein, which is essential for building and repairing tissues.
The dish also contains peanut oil, which has been linked to reducing the risk of heart disease and lowering cholesterol levels.

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