Chinese Hot and Sour Soup Szechwan House

May 18, 2023May 18, 20230 3
Authentic Chinese Hot and Sour Soup Szechwan House Recipe
in Soup

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup of cut pork loin , cut in thin slices ( matchstick size )
2 tablespoons soy sauce
8 -10 dried black mushrooms
1/3 cup dried black fungus ( shredded )
4 tablespoons red wine vinegar
2 teaspoons kosher salt
1 teaspoon sugar
2 tablespoons peanut oil
1/2 cup of cut bamboo shoot ( cut matchstick size )
4 cups chicken broth
2/3 cup firm tofu ( cut matchstick size )
2 eggs
2 tablespoons cornstarch ( mixed with 1/4 cup of water )
1 teaspoon garlic and red chile paste ( If you like things really spicy add in 2 teaspoons )

Nutrision Information

Servings Per Recipe
4
Calories
154
Sugar
3g
Fat
8g
Chinese Hot and Sour Soup Szechwan House is a popular soup that originated in Sichuan province, China. It has since become popular worldwide due to its unique combination of flavors and ingredients. The soup is full of rich flavors such as ginger, soy sauce, and the tanginess of red wine vinegar. The soup's sour flavor comes from the vinegar, and the heat comes from the garlic and red chile paste. This soup is enjoyed as a main course in many Chinese restaurants and is an excellent appetizer too. It's perfect for cold weather and can warm up your body instantly.

Instructions

1.Soak the black mushrooms in a bowl of warm water for 30 minutes until they are softened. Squeeze out water and slice them. Separate stems and caps
2.Soak the fungus in a bowl of warm water for 30 minutes until they are softened. Squeeze out water and shred them.
3.In a large pot, heat the peanut oil over medium-high heat. Add pork and stir-fry for 1-2 minutes until cooked.
4.Add the mushrooms and fungus, bamboo shoots, chicken broth, soy sauce, kosher salt, sugar, and red wine vinegar. Bring it to a boil then reduce heat and simmer for 10-15 minutes.
5.Add garlic and red chile paste (if you want it spicy), then the tofu.
6.Mix cornstarch with 1/4 cup of water and stir it into the soup. Simmer until the soup thickens slightly.
7.Beat eggs in a bowl then slowly pour them into the soup, stirring the soup with chopsticks or fork to create egg ribbons.
8.Serve and enjoy!

PROS

This hot and sour soup has a tangy, savory flavor that is sure to excite your taste buds.
It is also full of healthy ingredients like mushrooms, fungus, and tofu that are low in fat and calories.

It is excellent for individuals who are looking for a low-fat soup that is also rich in flavor.

CONS

Although this soup is relatively low in fat and calories, it is still quite high in sodium, making it unsuitable for people with high blood pressure and heart disease.

The soup can also be quite spicy, which may not be suitable for individuals who have a sensitive palate.

HEALTH & BENEFITS

This soup contains several ingredients that are rich in vitamins and minerals. Mushrooms and fungus are low in calories and high in antioxidants that can help fight inflammation and protect the body from free radicals and toxins. Tofu is an excellent source of protein, and it is low in fat and calories. It has also been linked to reducing the risk of heart disease and certain types of cancer. Garlic and red chile paste can help to boost the immune system and have antimicrobial properties which can help fight infections.

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