Chinese Glazed Riblets With Garlic and Thai Basil

May 21, 2023May 21, 20230 1
Chinese Glazed Riblets With Garlic and Thai Basil Recipe
in Main

Prep

30 min

Cook

90 min

Ready In

120 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs pork spareribs , trimmed St. Louis-style membrane removed cut in half across the bone
2 1/2 quarts water
3/4 cup mushroom soy sauce or 3/4 cup regular soy sauce
1 1/2 tablespoons molasses
6 tablespoons shaoxing rice wine or 6 tablespoons dry sherry
1/2 teaspoon Chinese five spice powder
3 star anise pods
3/4 cup unpeeled fresh ginger , rough chopped
6 tablespoons sugar
6 tablespoons reduced sodium soy sauce
1/2 cup Chinese red vinegar or 1/2 unseasoned rice vinegar
1 tablespoon fish sauce
vegetable oil ( for cooking )
1 cup cornstarch
3 tablespoons garlic , minced
1/2 cup Thai basil or 1/2 cup basil leaves

Nutrision Information

Servings Per Recipe
6-8
Calories
800
Sugar
17g
Fat
60g
Chinese Glazed Riblets With Garlic and Thai Basil is a classic Asian-inspired dish that is sure to satisfy your taste buds. The pork is first simmered in a flavorful broth, then fried to perfection and tossed with garlic and Thai basil for a fragrant finish. This dish is perfect for those who love dishes with complex flavors and textures. It can be served as a main course alongside rice, or as a delicious appetizer to share with friends and family.

Instructions

1.In a large pot, combine water, mushroom soy sauce, molasses, shaoxing rice wine, Chinese five spice powder, star anise pods, fresh ginger, sugar, reduced sodium soy sauce, Chinese red vinegar, and fish sauce.
2.Bring to a boil and add the pork spareribs.
3.Reduce heat and simmer for 1 hour until the pork is tender.
4.In a separate pan, add vegetable oil and heat on high.
5.Dredge the pork in cornstarch and fry in the hot oil in batches until crispy and browned.
6.Remove from pan and set aside.
7.In a separate pan, add more vegetable oil and garlic and heat until fragrant.
8.Add the Thai basil and sauté for 2 minutes.
9.Add the fried pork riblets to the pan and toss.
10.Serve with your favorite sides or rice.

PROS

Chinese Glazed Riblets With Garlic and Thai Basil are a flavorful and satisfying main course.

The combination of Chinese five spice powder, star anise, and fresh ginger give the dish a unique flavor.

Frying the pork riblets adds texture and depth of flavor, while the garlic and Thai basil offer an aromatic finish.

CONS

This dish is high in fat and calories due to the frying process.

It should be enjoyed in moderation as part of a balanced diet.

The pork also contains a high amount of sodium, so those monitoring their sodium intake should be cautious.

HEALTH & BENEFITS

The pork in this dish is a good source of protein and iron.
The Chinese five spice powder and ginger used in the recipe may also have anti-inflammatory and anti-bacterial properties.
Thai basil also contains essential oils and beneficial nutrients like vitamin C, vitamin A, and calcium.

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