Chinese Gingered Rice

May 18, 2023May 18, 20230 3

Gingered rice recipe with a Chinese twist

by The Chefin Rice

Prep

5 min

Cook

18 min

Ready In

23 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

182

Sugar

0.3g

Fat

2.4g

Fragrant and flavorful, this Chinese Gingered Rice recipe is a classic dish that adds a unique twist to standard steamed rice. By adding fresh ginger and sesame oil, you can turn a simple side dish into a flavor sensation that pairs well with many Chinese dishes. Short-grain rice is used in this recipe, which tends to be stickier and softer than other types of rice, making it ideal for this recipe. While many people use long-grain rice for their dishes, short-grain rice is higher in starch and has a lower glycemic index, making it a healthier choice. This recipe is easy to make and only requires a few ingredients, making it perfect for a quick and healthy weeknight dinner. Serve it alongside your favorite Chinese dishes for a complete meal that will satisfy your cravings.

Instructions

1.	Rinse the rice in a fine mesh strainer.
2.	In a medium saucepan, combine the rice, ginger, sesame oil, water, and salt. Bring to a boil over high heat.
3.	Once the water starts to boil, tightly cover the pot with a lid and reduce the heat to low. Simmer for 18 minutes.
4.	Remove the pot from the heat and let it sit for 5 minutes.
5.	Fluff the rice with a fork, cover, and let steam for 5 minutes more.
6.	Serve hot with your favorite Chinese dishes!

PROS

This recipe adds a unique twist to standard steamed rice by infusing fresh ginger and sesame oil into each grain.

It is simple to make and pairs well with many Chinese dishes.

CONS

If you don’t like ginger, this recipe may not be for you.

There is a small risk of undercooking or burning the rice if you don’t carefully monitor the cooking process.

HEALTH & BENEFITS

Short-grain rice is higher in starch and has a lower glycemic index than longer-grain rice.
Ginger has anti-inflammatory properties and aids in digestion, while sesame oil is a good source of healthy fats.

	1 cup short-grain rice
	1/2 teaspoon fresh ginger , finely minced
	1/2 teaspoon toasted sesame oil
	2 cups water
	1/2 teaspoon salt