Chinese Garlic Spareribs, Quebec City Style

May 20, 2023May 20, 20230 1
Chinese Garlic Spareribs, Quebec City Style
in Pork

Prep

10 min

Cook

1 hour 5 min

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs pork spareribs , in 2-inch length
6 garlic cloves , chopped
3 cups water
3/4 cup white sugar
3/4 cup brown sugar
1 cup soy sauce
sliced green onion ( to garnish )

Nutrision Information

Servings Per Recipe
4-6
Calories
620
Sugar
59g
Fat
35g
Chinese Garlic Spareribs, Quebec City Style is a beloved dish in Chinese cuisine that has been adapted by chefs in Quebec City to showcase local flavors and ingredients. This dish combines juicy pork spareribs with a sweet and savory garlic sauce, creating a flavor profile that perfectly balances richness and complexity. This dish can be enjoyed on its own or served as part of a larger Asian-inspired meal, and is sure to be a crowd-pleaser for any occasion.

Instructions

1.Preheat the oven to 375°F.
2.In a large pot, combine the spareribs, water, garlic, white sugar, brown sugar, and soy sauce.
3.Bring the mixture to a boil over high heat, stirring occasionally to dissolve the sugar.
4.Reduce the heat to low and let simmer for 30-40 minutes, until the spareribs are tender.
5.Using a slotted spoon, transfer the spareribs to a baking dish and pour a few spoonfuls of the sauce over the top.
6.Bake the spareribs for 20-25 minutes, or until nicely browned.
7.Spoon more sauce over the spareribs as they bake, being sure to reserve some for serving.
8.Let the spareribs cool slightly before topping with sliced green onion and serving alongside the remaining sauce.

PROS

Chinese Garlic Spareribs, Quebec City Style are juicy, tender, and packed with flavor.
The garlic and soy sauce combine to create a sweet and savory glaze that is truly irresistible.

CONS

This dish is relatively high in sodium due to the soy sauce, and can become quite sweet if not carefully balanced with acidity.

HEALTH & BENEFITS

Pork spareribs are rich in protein and essential vitamins and minerals such as niacin, zinc, and vitamin B12.
The garlic in this recipe has been shown to boost heart health and improve circulation, while soy sauce has been linked to reducing the risk of cancer and promoting healthy digestion.

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