Chinese Fried Mock Oyster

May 17, 2023May 17, 20230 2
Try out the delicious Chinese Fried Mock Oyster recipe for a unique flavor experience
in Appetizer

Prep

30 min

Cook

10 min

Ready In

40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces water packed firm tofu
3 dried mushrooms
4 sheets fresh seaweed
1/4 teaspoon salt
1/4 teaspoon sugar
1 teaspoon cornstarch
1/4 teaspoon msg ( optional )
3 drops sesame oil
fresh ground black pepper
1 sheet bean curd
1/3 cup flour
3 1/4 teaspoons glutinous-rice flour
3/4 teaspoon baking powder
1/2 cup water or 1/2 cup mushroom liquid
1/2 teaspoon salt
1 1/2 tablespoons oil
2 teaspoons flour
2 teaspoons water
oil , for deep-frying

Nutrision Information

Servings Per Recipe
4-6
Calories
200
Sugar
1g
Fat
5g
Chinese Fried Mock Oyster is a vegetarian-friendly appetizer that packs in a unique blend of flavors and textures. This dish is inspired by traditional oysters and is made with a combination of firm tofu, dried mushrooms, and fresh seaweed. Patties are formed into the shape of oysters and deep-fried until golden brown, creating a crunchy exterior and a soft and savory interior. These bite-sized patties are perfect for snacking on and can be enjoyed with your favorite dipping sauce. Chinese Fried Mock Oyster is a great choice for anyone looking to try something new and flavorful!

Instructions

1.Drain the excess water from the tofu and pat dry with a paper towel. Cut into small cubes.
2.Soak the dried mushrooms in hot water for 15-20 minutes, then drain and chop into small pieces.
3.Wash the fresh seaweed under cold running water and cut into small pieces.
4.In a mixing bowl, combine the tofu, mushrooms, seaweed, salt, sugar, cornstarch, msg (optional), sesame oil, and black pepper. Mix well and form into small oyster-shaped patties.
5.In a separate bowl, mix the flour, glutinous-rice flour, baking powder, water (or mushroom liquid), salt, and oil. Mix until smooth and set aside.
6.In a small bowl, mix the flour and water until a thick paste is formed.
7.Heat oil for deep-frying in a wok or deep-fryer until hot.
8.Dip each tofu patty in the flour paste, then coat with the batter mixture.
9.Deep-fry each patty in hot oil until golden brown, then drain on a paper towel.
10.Serve hot with your favorite dipping sauce and enjoy!

PROS

This recipe is a great vegetarian alternative to traditional oysters, and the unique combination of tofu, seaweed, and mushrooms creates a delicious flavor profile.

These bite-sized fried patties are perfect for snacking on and sharing with friends.

CONS

This recipe requires a lot of preparation and deep-frying, which can be time-consuming and messy.

The ingredient list may be difficult to find at your local grocery store.

HEALTH & BENEFITS

Tofu is a great source of protein and contains all nine essential amino acids.
Mushrooms are low in calories and fat, and high in fiber and antioxidants.
Seaweed is a great source of iodine, which supports thyroid function and can help regulate metabolism.

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