Chinese Fondue

May 17, 2023May 17, 20230 2
Delicious Chinese Fondue recipe for a cozy night in
in Entree

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 ml red wine
6 small onions , cut in rings
3 garlic cloves , sliced
1/4 lb butter
2 cans beef consomme or ( 10 1/2 ounce ) cans beef broth
2 cans water
2 2 tablespoons salsa or 2 tablespoons ketchup
1 bay leaf
1 cup chopped parsley
salt and pepper

Nutrision Information

Servings Per Recipe
4-6
Calories
450
Sugar
6g
Fat
28g
Chinese fondue, also known as hot pot, is a popular dish in China and other parts of Asia. It is a communal meal enjoyed with friends and family, where everyone cooks their own meat and vegetables in a simmering broth. This recipe utilizes a red wine sauce, giving the fondue a rich, savory flavor. It's perfect for a cozy night in with loved ones, providing both a fun and delicious way to bond over a meal.

Instructions

1.In a large pot, combine the red wine, onions, garlic, and butter.
2.Stir in the beef consomme, water, salsa or ketchup, bay leaf, and chopped parsley.
3.Season with salt and pepper to taste.
4.Heat the pot over medium-high heat until the mixture begins to simmer.
5.Reduce the heat to low and add the meat of your choice, such as thinly sliced beef, chicken, or shrimp, to the pot.
6.Allow the meat to cook in the broth for a few minutes, until fully cooked.
7.Serve the fondue with cooked rice, vegetables, and dipping sauces of your choice.

PROS

A fun and interactive way to enjoy a cozy night in with friends and family.

Can be customized to taste with different meats, vegetables, and dipping sauces.

CONS

Can be high in sodium depending on the type of broth used.

Requires a fair amount of prep work with slicing and preparing the meat and vegetables.

HEALTH & BENEFITS

The vegetables in this recipe provide essential vitamins and minerals, while the protein from the meat can help build and repair tissues in the body.
Choose low-sodium broth to reduce overall sodium intake.

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