Chinese Five Spice Short Ribs – Crock Pot

May 18, 2023May 18, 20230 2
Chinese Five Spice Short Ribs - Crock Pot recipe for a delicious and easy dinner
in Main

Prep

10 min

Cook

8 hr

Ready In

8 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large onion
4 lbs short rib of beef
1 teaspoon garlic salt
1 tablespoon black pepper
2 tablespoons vegetable oil
2 cups beef broth
2 cans stewed tomatoes
1 envelope onion soup mix
2 tablespoons Chinese five spice powder

Nutrision Information

Servings Per Recipe
6
Calories
548
Sugar
5g
Fat
49g
Chinese Five Spice Short Ribs - Crock Pot recipe is the perfect combination of flavorful spices and tender beef. This recipe is ideal for those who love Chinese cuisine and want to try out something new. The slow-cooking method not only infuses the spices into the meat but also makes it incredibly tender and juicy. The savory dish is perfect to eat with a bowl of rice and some steamed vegetables for a complete meal. The leftovers of these short ribs can be used in a variety of ways like tacos, sandwiches, and even salads. Chinese Five Spice Short Ribs - Crock Pot sensation is sure to become a household favorite.

Instructions

1.In a small mixing bowl, combine Chinese five spice powder, garlic salt, and black pepper. Mix well and set aside.
2.Heat the vegetable oil in a large skillet over medium-high heat.
3.Season the short ribs with the spice mixture and place them in the skillet to brown on all sides, about 3-4 minutes per side.
4.Once browned, transfer the short ribs to a crock pot.
5.In the same skillet, add the onion and cook until tender, about 3-4 minutes.
6.Add the beef broth, stewed tomatoes, and onion soup mix to the skillet. Stir well to combine.
7.Pour the tomato mixture over the short ribs in the crock pot.
8.Cover and cook on low for 8-10 hours, or until the meat is fall-off-the-bone tender.

PROS

The Chinese five spice adds a unique and flavorful twist to traditional short ribs.

Slow-cooking makes this recipe an easy and convenient choice for busy weeknights.

The leftovers can be used in various dishes like tacos, sandwiches, and salads.

CONS

The recipe requires a long cook time, so it is not ideal for last-minute meals.

Short ribs can be expensive compared to other cuts of beef.

HEALTH & BENEFITS

The beef in this recipe is a great source of protein, iron, and zinc.
The Chinese five spice powder has been traditionally used in Chinese medicine to aid in digestion, boost immunity, and improve metabolism.

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