Chinese Five Spice Lacquered Chicken

May 18, 2023May 18, 20230 17
Chinese Five Spice Lacquered Chicken Recipe for a Flavorful Meal
in Main

Prep

15 min + 2 hours marinating time

Cook

60 min

Ready In

195 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 chicken , trimmed of excess fat , giblets removed
3 scallions , cut in 4 pieces ( white and green parts used )
6 slices fresh ginger
1 strip orange zest
2 teaspoons peanut oil
2 teaspoons toasted sesame oil
2 teaspoons honey
1 teaspoon soy sauce
2 teaspoons five-spice powder
1/2 cup soy sauce
1/4 cup rice vinegar
2 teaspoons toasted sesame oil
1 teaspoon orange zest , finely grated
1/2 teaspoon fresh ginger , peeled and grated
1 small garlic clove , minced
1 scallion , thinly sliced ( white and green parts )

Nutrision Information

Servings Per Recipe
4-6
Calories
291
Sugar
6g
Fat
17g
The Chinese Five Spice Lacquered Chicken is a traditional dish in Chinese cuisine and is commonly served during holidays and special occasions. The unique blend of spices used in this dish gives the chicken a complex flavor that is both savory and sweet. The marinade helps to seal in the moisture of the meat, resulting in a tender and juicy texture. This dish is perfect for those who enjoy bold and flavorful cuisine and is a great way to add some variety to your weekly meal rotation.

Instructions

1.Combine the sliced scallions, ginger, orange zest, peanut oil, sesame oil, honey, soy sauce, and five-spice powder in a food processor and blend the mixture until uniform.
2.Place the chicken in a roasting pan and pour the spice mixture over the chicken, rubbing it over the entire surface.
3.Let the chicken marinate for at least 2 hours or overnight in the fridge.
4.Preheat the oven to 350°F and roast the chicken for 50-60 minutes, basting occasionally with the pan juices.
5.Let rest for 10-15 minutes before carving and serve with scallion and ginger garnish.

PROS

The Chinese Five Spice Lacquered Chicken is a flavorful and aromatic dish that is sure to be a crowd-pleaser.

The marinade gives the chicken a beautiful golden color and intense flavor that is sure to satisfy your taste buds.

CONS

This recipe requires a long marinating time, so be sure to plan ahead before making this dish.

It can also be challenging to find all the ingredients, especially if you don’t have an Asian market nearby.

HEALTH & BENEFITS

The Chinese Five Spice blend contains cinnamon, cloves, fennel, star anise, and Sichuan peppercorns, which are known to have anti-inflammatory and antioxidant properties.
The chicken provides a good source of protein, while the ginger can aid in digestion and help reduce inflammation.

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