Chinese Firecracker Nachos II

May 18, 2023May 18, 20230 11
Chinese Firecracker Nachos II with Melted Cheese and Spicy Chili Sauce
in Appetizer

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons toasted sesame oil
1 tablespoon ginger , peeled , minced
1 tablespoon garlic , peeled , minced
1 1 lb ground turkey or 1 lb ground lean pork
2 tablespoons chinese chili-garlic sauce
4 tablespoons hoisin sauce
1 teaspoon rice wine vinegar
2 tablespoons carrots , finely grated
2 tablespoons cilantro , chopped
1 tablespoon sesame seeds , toasted
6 ounces tortilla chips
2 cups muenster cheese , shredded
2 cups napa cabbage leaves , very finely sliced
4 teaspoons rice vinegar
2 teaspoons mirin
2 green onions , chopped
2 tablespoons cilantro , chopped
1/8 teaspoon salt

Nutrision Information

Servings Per Recipe
6
Calories
604
Sugar
4g
Fat
38g
These Chinese Firecracker Nachos II are a fusion of Chinese and Mexican flavors, combining ground meat and spicy chili sauce with melted cheese and tortilla chips. The dish is garnished with finely sliced napa cabbage and a tangy rice vinegar dressing, which adds a refreshing crunch and balances out the spicy and savory flavors. This dish is perfect for game day, a party, or even a quick and easy weeknight dinner. It is sure to be a crowd-pleaser!

Instructions

1.Preheat oven to 400°F.
2.In a large skillet, heat sesame oil over medium heat.
3.Add ginger and garlic to the skillet, and cook until fragrant, about 1-2 minutes.
4.Add ground turkey or lean pork to the skillet and cook until browned and cooked through, stirring occasionally.
5.Drain any excess liquid from the skillet or blot with paper towel.
6.In a small bowl, whisk together the Chinese chili-garlic sauce, hoisin sauce, and rice wine vinegar.
7.Stir the sauce into the skillet with the cooked ground meat.
8.Add grated carrots, chopped cilantro, and toasted sesame seeds to the skillet. Stir to mix thoroughly.
9.Arrange tortilla chips in a single layer on a rimmed baking sheet or ovenproof platter.
10.Spoon the meat mixture over the chips. Sprinkle shredded muenster cheese over the top of the meat mixture.
11.Bake in the preheated oven until cheese is melted and bubbly, about 10-15 minutes.
12.Meanwhile, in a medium bowl, whisk together rice vinegar, mirin, chopped green onions, chopped cilantro, and salt until combined.
13.Top the melted cheese and meat mixture with the finely sliced napa cabbage leaves.
14.Drizzle the vinegar mixture over the top of the cabbage.
15.Serve hot and enjoy!

PROS

The Chinese Firecracker Nachos II are a delicious and spicy twist on classic nachos.

The combination of ground meat, melted cheese, and spicy chili sauce is sure to please any crowd.

This recipe is simple to make and perfect for a quick and easy appetizer or snack.

CONS

This dish contains a fair amount of fat and calories, so it should be enjoyed in moderation.

It is also quite spicy, so it may not be suitable for those with a sensitive palate.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain a good amount of protein from the ground meat and some vitamins and minerals from the napa cabbage and carrots.
The spicy chili-garlic sauce may also provide some health benefits, as it contains capsaicin, which has been shown to have anti-inflammatory properties and aid in weight loss.

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