Chinese Dumplings (Potstickers from Scratch)

May 27, 2023May 27, 20230 2
Authentic Chinese Dumplings (Potstickers from Scratch)
in Appetizer

Prep

60 min

Cook

15 min

Ready In

75 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 lb ground pork
5 medium size shrimp
1 big napa cabbage leaf ( finely cut )
some chopped cilantro leaf
3 dashes white pepper powder
1 teaspoon shaoxing wine or 1 teaspoon Japanese sake
1/2 teaspoon sesame oil
1/2 teaspoon salt
2 inches ginger ( grated )
oil , for pan-frying
1/2 cup water
chinese black vinegar ( for dipping ) or japanese rice vinegar ( for dipping )
2 cups all-purpose flour
1/2 cup water

Nutrision Information

Servings Per Recipe
4-6
Calories
320
Sugar
1g
Fat
16g
Chinese dumplings or potstickers are a staple food in Chinese cuisine. They are small, delicious pockets of savory goodness that are served both as a meal accompaniment or appetizer. Chinese dumplings can be found in almost every corner of China, and they are a quintessential part of the Chinese New Year festivities. Making the dumplings from scratch is also a cultural ritual in China, where families gather together to prepare and eat the dumplings for good luck and prosperity. In this recipe, we share the traditional method of making Chinese dumplings from scratch, which have a crispy and golden brown base with a juicy and flavorful filling.

Instructions

1.In a large bowl, mix together the ground pork, chopped shrimp, napa cabbage, cilantro, white pepper powder, shaoxing wine or Japanese sake, sesame oil, grated ginger, and salt.
2.In a separate bowl, mix together the all-purpose flour and water to form a dough.
3.Knead the dough until it is smooth, then cover it with plastic wrap and let it rest for 30 minutes.
4.On a lightly floured surface, roll out the dough into a thin sheet, about 1/16 inch thick.
5.With a round cookie cutter or cup, cut out circles from the dough.
6.Place a spoonful of filling in the center of each circle.
7.Fold the circle in half and pinch the edges to seal, creating a half-moon shape.
8.Heat a non-stick pan with some oil over medium-high heat.
9.Place the dumplings in the pan and let them cook for 2-3 minutes or until the bottoms are golden brown.
10.Add 1/2 cup of water to the pan and cover with a lid.
11.Let the dumplings steam for 7-8 minutes or until the filling is cooked through.
12.Serve hot with dipping sauce made from Chinese black vinegar or Japanese rice vinegar.

PROS

These Chinese dumplings are a delicious appetizer that can be enjoyed by anyone.

They are easy to make from scratch and serve as a great party food.

They also offer a good source of protein from the pork and shrimp filling.

CONS

The dough used in making dumplings can be time-consuming and requires some practice to get right.

The filling can be high in fat and sodium, so it should be consumed in moderation if you are watching your diet.

If not cooked properly, the dumplings can be chewy and tough.

HEALTH & BENEFITS

Chinese dumplings offer some nutritional benefits as a source of lean protein.
The filling contains shrimp, which is high in omega-3 fatty acids, and pork, which is high in thiamin, niacin, vitamin B6, and vitamin B12.
The garlic and ginger added to the filling also have anti-inflammatory and antioxidant properties that help boost immunity.

Print

Leave a Reply

Your email address will not be published.