Chinese Deep Fried Sugared Taro

May 18, 2023May 18, 20230 2

Chinese Deep Fried Sugared Taro for your sweet cravings

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

385

Sugar

30g

Fat

20g

Chinese Deep Fried Sugared Taro is a popular street food in China, often sold by vendors as a snack or dessert. Taro is a starchy root vegetable that is widely used in Asian cuisine and is popular for its health benefits. When deep-fried, taro turns crispy and golden brown, creating a crunchy texture that is irresistible. The added sugar and sesame oil give this snack a sweet and nutty flavor that is perfect for satisfying your sweet tooth. Enjoy Chinese Deep Fried Sugared Taro as an occasional indulgence or serve it as a dessert for special occasions.

Instructions

1.	Heat a deep pan of oil to 350°F.
2.	Add the taro cubes and fry them until golden brown, about 5-7 minutes. Remove from the oil and drain on a paper towel.
3.	In a separate pan, melt the sugar over medium heat until it turns into a syrup. Turn off the heat and add sesame oil and shortening. Stir until all ingredients are combined.
4.	Add the fried taro and toss until evenly coated.
5.	Allow to cool for 5 minutes and serve.

PROS

Chinese Deep Fried Sugared Taro is a crispy and sweet snack perfect for satisfying your sugar cravings.

The recipe is easy to make and doesn’t require many ingredients.

CONS

Deep-frying the taro makes this snack high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Taro root is rich in dietary fiber and contains vitamins and minerals such as potassium, phosphorus, and magnesium.
The shortening in this recipe may be substituted with coconut oil, a healthier alternative that is high in medium-chain triglycerides (MCTs), which are linked to reducing inflammation and improving brain function.

	1 lb taro root , peeled and cubed about 1/2 inches
	peanut oil , for deep-frying
	1/2 cup sugar
	1 teaspoon sesame oil
	1 tablespoon shortening