Chinese Deep Fried Ice Cream With Caramel Sauce

May 18, 2023May 18, 20230 1
Chinese Deep Fried Ice Cream With Caramel Sauce recipe for a delicious dessert
in Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 madeira cake
4 scoops vanilla ice cream
2 eggs
1 cup dry breadcrumbs
canola oil ( for deep frying )
2/3 cup cream
3/4 cup brown sugar
50 g butter
1 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
4
Calories
1089
Sugar
65g
Fat
53g
Chinese Deep Fried Ice Cream With Caramel Sauce is a fun and unique dessert that is often served in Chinese restaurants around the world. This dessert combines crispy, golden-brown breadcrumbs with cold, creamy vanilla ice cream and a sweet, silky caramel sauce. It's a perfect way to end a special meal or impress guests with something new and exciting. While the origins of this dish are unclear, it has quickly become a popular and trendy dessert in recent years and is sure to please anyone with a sweet tooth.

Instructions

1.Cut the madeira cake into 4 even slices, then place a scoop of ice cream on top of each slice and freeze for 1 hour or until firm.
2.In a shallow dish, whisk the eggs together.
3.Place the dry breadcrumbs in a separate shallow dish.
4.Remove the ice cream slices from the freezer, and dip each slice into the egg mixture, then coat in the breadcrumbs. Repeat this process twice for each slice.
5.Heat the canola oil in a deep saucepan or wok to 180°C. Carefully place each slice of ice cream into the hot oil and fry for 30 seconds or until golden.
6.Remove the slices from the oil and place them on a paper towel to drain any excess oil.
7.In a large pan, mix the cream, brown sugar, butter, and vanilla extract together over low heat, stirring until the sugar has dissolved.
8.Increase the heat and bring to a boil, stirring occasionally until the sauce thickens and turns golden brown.
9.Remove from heat and let it cool for a few minutes, then pour the caramel sauce over the fried ice cream slices and serve.

PROS

This dessert combines warm fried ice cream with sweet caramel sauce, creating a delicious and unique dish.

The ice cream stays cold and frozen while the outside is hot and crispy.

CONS

Deep-frying the ice cream can be a challenge and the process must be completed quickly to ensure the ice cream does not melt.

This dessert is high in calories, sugar, and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Ice cream can provide calcium and protein, but it is high in saturated fat and sugar.
Caramel sauce contains sugar and butter, which can contribute to weight gain when consumed in excess.

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