Chinese Curried Shrimp and Peas

May 20, 2023May 20, 20230 2

Chinese Curried Shrimp and Peas, a spicy and flavorful seafood dish

by The Chefin Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

Fat

12g

Chinese Curried Shrimp and Peas is a simple yet flavorful seafood dish that is perfect for a quick weeknight dinner. The use of curry powder adds a warm and spicy flavor to the dish without being too overpowering. The dish is also versatile and can be served over rice or noodles depending on your preference. The use of canned soup makes the recipe quick and easy to prepare, and the addition of shrimp and peas provides a nutritious and filling meal. Whether you are a fan of seafood or looking for a spicy Asian dish, this recipe is sure to please your taste buds.

Instructions

1.	In a small bowl, mix together cream of celery soup, milk, and curry powder.
2.	Preheat a large skillet over medium-high heat.
3.	Add the shrimp to the skillet and sauté for 2-3 minutes until they turn pink.
4.	Pour in the soup mixture and peas, and stir well.
5.	Reduce heat to low and cook for another 2-3 minutes until heated through.
6.	Season with salt and serve over rice or noodles.

PROS

This dish is easy and quick to make with only a few ingredients.

The curry powder adds a rich and spicy flavor to the dish.

CONS

The use of canned soup can make the dish high in sodium.

The shrimp may not be suitable for those with seafood allergies.

HEALTH & BENEFITS

Shrimp is a low-calorie and high-protein food that is also a good source of nutrients such as selenium, vitamin D, and vitamin B12.
The addition of peas provides fiber, vitamins, and minerals such as vitamin C, vitamin K, and potassium.

	1 can cream of celery soup
	2/3 cup milk
	1 teaspoon curry powder
	9 ounces large shrimp
	1 can peas , drained
	salt