Chinese Curried Noodles With Chicken and Vegetables

May 19, 2023May 19, 20230 2
Chinese Curried Noodles With Chicken and Vegetables is a flavorful and hearty dish
in Noodle

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 lb thin egg noodles
3 tablespoons vegetable oil , divided
12 ounces boneless skinless chicken breasts , cut into 1/2 inch by 2 inch strips
2/3 cup reduced-sodium chicken broth
2 tablespoons soy sauce
1 tablespoon dry sherry
1 teaspoon cornstarch
1 red bell pepper , seeded and cut into 1/4 inch wide , 2 inch long strips
1 large carrot , peeled and cut into 1/8 inch wide , 2 inch long strips
2 celery ribs , cut into 1/8 inch wide , 2 inch long strips
2 scallions , chopped ( white and green parts )
1 tablespoon shredded fresh ginger
1 garlic clove , minced
2 teaspoons madras-style curry powder
1/2 teaspoon sugar

Nutrision Information

Servings Per Recipe
4
Calories
350
Sugar
5g
Fat
13g
Chinese Curried Noodles With Chicken and Vegetables is a hearty and flavorful dish that is perfect for any occasion. Combining the bold flavors of curry powder with various vegetables and lean protein from the chicken makes this recipe a well-rounded and healthy meal option that is both easy to make and incredibly satisfying. Whether you're serving this dish to a crowd or just making it for yourself, it is sure to be a hit and leave you feeling satisfied and nourished.

Instructions

1.Cook the egg noodles according to package instructions. Drain and set aside.
2.In a small bowl, whisk together the chicken broth, soy sauce, dry sherry, and cornstarch until well combined.
3.Heat 2 tablespoons of the vegetable oil in a wok or large skillet over high heat. Add the chicken and stir-fry for 2-3 minutes until lightly browned. Remove from the pan and set aside.
4.Add the remaining tablespoon of vegetable oil to the pan, along with the red bell pepper, carrot, celery, scallions, ginger, and garlic. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
5.Add the curry powder and sugar to the pan and stir-fry for 30-60 seconds until fragrant.
6.Return the chicken to the pan, along with the cooked noodles and broth mixture. Stir-fry for 2-3 minutes until the noodles are coated in the sauce and the chicken and vegetables are heated through.

PROS

Chinese Curried Noodles With Chicken and Vegetables is a delicious and filling meal that is perfect for a cozy night in.

The dish is packed with flavor and nutrients from the chicken and various vegetables, making it a healthy and well-rounded meal option.

CONS

While the recipe is easy to follow, it requires quite a few ingredients and some preparation, making it a slightly more time-intensive meal to prepare.

HEALTH & BENEFITS

Chinese Curried Noodles With Chicken and Vegetables is a healthy meal option that is packed with various vegetables and lean protein from the chicken.
Additionally, the dish is low in fat and calories, making it a good option for those looking to maintain a healthy diet.

Print

Leave a Reply

Your email address will not be published.