Chinese Crispy Roast Pork (Siew Yuk)

May 19, 2023May 19, 20230 2

Chinese Crispy Roast Pork (Siew Yuk) Recipe

by The Chefin Main

Prep

15 min

Cook

60 min

Ready In

1 hour 15 min

Level

Easy

Rating

Ingredients

	1 skin-on picnic-style pork roast or ( 2 -3 lb ) skin-on pork belly
	3 garlic cloves , grated
	2 inches ginger , grated ( should be same amount as garlic )
	1/4 teaspoon finely ground white pepper
	2 teaspoons five-spice powder
	1 teaspoon kosher salt
	2 teaspoons oil

Nutrision Information

Servings Per Recipe

3-4

Calories

520

Sugar

Fat

44g

Chinese Crispy Roast Pork (Siew Yuk) is a popular dish in Chinese cuisine that is enjoyed all over the world. It is typically served as a main course, but it can also be used in other dishes such as fried rice or noodles. The pork is marinated in a mixture of garlic, ginger, and spices before roasting in the oven until the skin is crispy. This dish is both flavorful and satisfying, making it a favorite among meat lovers.

Instructions

1.	Preheat oven to 375 degrees F (190 degrees C).
2.	Rub the pork roast with the grated garlic and ginger, making sure to get it all over the skin.
3.	In a small bowl, mix together the white pepper, five-spice powder, and kosher salt.
4.	Sprinkle the spice mixture evenly over the pork roast, pressing it into the skin.
5.	Drizzle the oil over the spice-rubbed pork roast and spread it out evenly with your hands.
6.	Place the pork roast on a wire rack set over a baking sheet.
7.	Roast the pork for 45-60 minutes or until the skin is golden brown and crispy.
8.	Once the pork is finished cooking, let it rest for 10-15 minutes before slicing and serving.

PROS

Chinese Crispy Roast Pork (Siew Yuk) is a delicious and flavorful dish that can be served as a main course or used as an ingredient in other dishes.

It has a crispy skin and tender, juicy meat that will impress anyone who tries it.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Also, the skin can be difficult to make crispy, so it may take some trial and error to get it just right.

HEALTH & BENEFITS

Although Chinese Crispy Roast Pork (Siew Yuk) is not the healthiest dish, it does provide some health benefits.
The pork is an excellent source of protein and contains essential vitamins and minerals.
Plus, the garlic and ginger in the spice rub have anti-inflammatory properties and can help boost the immune system.