PROS
This soup is both creamy and healthy, as the chicken and corn are both lean sources of protein and the bacon is an excellent source of flavor.
It’s also incredibly quick and easy to make, so it’s perfect for a busy weeknight dinner.
CONS
Due to its creamy nature, this soup can be a bit heavy – so it’s best enjoyed as a starter portion before a main course.
Also, as with all recipes with soy sauce, you need to be careful not to overdo it on your sodium intake.
HEALTH & BENEFITS
The chicken in this soup is a great source of lean protein, which helps to keep you feeling full and satiated.
The cream-style corn provides a great source of dietary fiber, which helps to regulate your body’s digestive system.
Finally, the bacon provides a great amount of flavor and can also provide a bit of healthy fat to your diet.
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