Chinese Country Ribs

May 20, 2023May 20, 20230 4
Savory and tender Chinese Country Ribs recipe for your dinner today
in Pork

Prep

10 min

Cook

1 hr 15 min

Ready In

1 hr 25 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup catsup
2 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons soy sauce
1/4 teaspoon five-spice powder
1 small onion , finely chopped
2 teaspoons ginger , minced ( use fresh )
1 garlic clove , minced
1 teaspoon cornstarch dissolved in 1 tblsp . cold water
4 lbs pork country-style pork ribs , cut into individual ribs

Nutrision Information

Servings Per Recipe
6
Calories
721
Sugar
27g
Fat
42g
Chinese Country Ribs are a popular dish with a sweet and tangy sauce that's sure to please. They're often served as a main course for dinner and go well with a variety of side dishes. This recipe is easy to make and requires only a handful of ingredients, making it a great option for a quick and easy weeknight dinner. The savory and tender pork ribs are coated in a flavorful sauce made with catsup, honey, rice vinegar, soy sauce, five-spice powder, chopped onion, minced ginger, and minced garlic. Baked in the oven, the ribs come out golden brown and delicious, perfect for sharing with friends and family.

Instructions

1.Preheat the oven to 350°F.
2.In a bowl, mix together the catsup, honey, rice vinegar, soy sauce, five-spice powder, chopped onion, minced ginger, and minced garlic.
3.Transfer the pork ribs to a baking dish.
4.Pour the sauce over the pork ribs and toss to coat.
5.Cover the dish with aluminum foil and bake for 1 hour.
6.Remove the foil and bake another 15-20 minutes until the ribs are golden brown and the sauce is thick and bubbly.

PROS

These Chinese Country Ribs are savory and tender, with a sweet and tangy sauce that’s sure to please.

It’s an easy recipe that only requires a handful of ingredients and minimal prep time.

CONS

The sauce for this recipe is high in sugar and sodium, so it’s not recommended for those on a low-sugar or low-sodium diet.

This dish is also high in calories and fat, so it’s best enjoyed as an occasional treat.

HEALTH & BENEFITS

While this dish may not be the healthiest option, pork is a good source of protein and contains important vitamins and minerals such as thiamine, selenium, and zinc.
The ginger in this recipe has been linked to reducing inflammation and aiding in digestion, while the garlic may help boost the immune system.

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