PROS
This dish is a great source of vitamins and protein.
The combination of eggs and spinach provides a healthy dose of iron, folate, and vitamin A.
The dish is also low-carb and filling.
CONS
This recipe may not be suitable for those with egg or spinach allergies.
Additionally, consuming raw spinach can lead to bloating or gas in some people.
HEALTH & BENEFITS
This meal provides a balance of healthy fats, protein, and fiber. Spinach contains antioxidants that help protect against cancer and heart disease, while eggs provide choline which supports healthy brain function. The small amount of oil used to cook the recipe provides healthy fats that help our bodies absorb nutrients better.
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