Chinese Coconut Pudding

May 14, 2023May 14, 20230 14

Chinese Coconut Pudding- A Tasty Asian Delight

by The Chefin Dessert

Prep

10 min

Cook

3 hr

Ready In

3 hr 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

271

Sugar

34g

Fat

Chinese Coconut Pudding is one of the most popular desserts in Asia, especially in China and Hong Kong. The pudding has a creamy and smooth texture that melts in your mouth, leaving a refreshing coconut flavor behind. It is a perfect dessert for hot summer days and is often served chilled. Chinese Coconut Pudding is typically served in small portions as a light finish to a meal or as a snack throughout the day.

Instructions

1.	In a small bowl, dissolve gelatin in boiling water. Stir well and let it cool.
2.	In a blender, combine evaporated milk, sugar, and coconut extract. Blend until smooth.
3.	Add the cooled gelatin mixture to the blender and blend again.
4.	In a separate bowl, beat the egg whites until stiff peaks form.
5.	Gently fold in the egg whites to the blended mixture.
6.	Pour the mixture into a greased 9x13 inch dish and refrigerate it for at least 3 hours or until set.

PROS

Chinese Coconut Pudding is a delicious and refreshing dessert perfect for the summer.
It has a smooth and creamy texture with a sweet coconut flavor.

It is easy to make, and the recipe uses simple ingredients that are easily available.

CONS

The only downside of the Chinese Coconut Pudding is that it contains a significant amount of sugar, which can be harmful to your health if consumed excessively.

It is also high in calories and may not be suitable for people on a low-calorie diet.

HEALTH & BENEFITS

Coconut is a rich source of essential nutrients, vitamins, and minerals that are beneficial to your health.
It contains healthy fats that can help improve cholesterol levels, boost heart health, and promote weight loss.

	2 tablespoons unflavored gelatin
	1 3/8 cups boiling water
	1 can evaporated milk
	1 cup white sugar
	1 teaspoon coconut extract
	2 egg whites